Blood Orange Sauce
Rate this recipe
- 2 cups peeled, chopped, and deseeded blood oranges
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon blood orange zest
In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth. In a small saucepan over low heat, add orange mixture, stirring occasionally until it thickens slightly.
Drizzle blood orange sauce. Serve warm with maple syrup and powdered sugar.
You'll also love
Blood Orange Cardamom Upside Down Cake
Romaine Salad with Orange, Feta & Beans