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Blood Orange Sauce


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Rate this recipe 3.8/5 (10 Votes)


  • 2 cups peeled, chopped, and deseeded blood oranges
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon blood orange zest


Adapted from


Step 1

In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth. In a small saucepan over low heat, add orange mixture, stirring occasionally until it thickens slightly.

Drizzle blood orange sauce. Serve warm with maple syrup and powdered sugar.

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