Menu Enter a recipe name, ingredient, keyword...

Lemon Cloud Pie

By

Google Ads
Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar

Details

Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

1.Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
2.Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
3.In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
4.Spoon filling into shell and chill.

‚Äč

You'll also love

Review this recipe

Baked Herb Lemon Chicken Mango Blueberry Quinoa Salad with Lemon Basil Dressing