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Teppanyaki Style Fried Rice


Looking for the perfect rice dish? Try this delicious and simple Teppanyaki Style Fried Rice, with eggs, pancetta and veggies.

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Rate this recipe 4.2/5 (33 Votes)


  • 3 to 3 1/2 cups cooked rice
  • 2 eggs (scrambled)
  • 1/2 onion
  • 1 package pancetta (found in the deli aisle, however, regular bacon will do)
  • 2 to 3 tablespoons butter/margarine
  • 1/2 cup frozen peas & carrots
  • 2 tablespoons garlic powder
  • 1 tablespoons sesame seeds
  • 4 to 5 tablespoons soy sauce
  • 1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
  • 2 drops sesame oil (optional)


Servings 6
Preparation time 10mins
Cooking time 25mins


Step 1

Scramble & cook eggs, then set aside in a small bowl.

in the same pan, cook the onions until translucent & set aside in a small bowl.

Slice pancetta in small strips (*tip: freeze pancetta/bacon for easier & cleaner slicing) & fry until crisp; set aside in a small bowl.

Lower heat to low & stir in rice, butter, garlic powder, peas, carrots & soy sauce until fully incorporated.

Add pancetta, eggs, & onions back into the pan; add sesame oil & stir well.

Add sesame seeds & green onions for garnish.


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