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Chicken stir fry recipes - 43 recipes

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Top rated Chicken stir fry recipes

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Brighten up you night with this Orange Chicken Veggie Stir Fry for dinner!

  • SAUCE
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon orange zest
  • 2 large cloves garlic
  • 1 teaspoon minced ginger
  • optional sweetener like sugar, honey, agave, etc.
  • STIR-FRY
  • 1 pound chicken tender cut into cubes
  • salt and pepper
  • 3 tablespoons corn starch
  • 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
  • olive oil
  • 1/2 cup medium yellow onion, chopped
4.4/5 (96 Votes)

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Take out Chinese at home with this Spicy Chicken Lo Mein

  • 2 pounds diced boneless chicken breasts
  • 6 tablespoons cornstarch
  • 6 teaspoons chili garlic sauce
  • 3 teaspoons minced ground ginger
  • 3/4 pounds spagetti noodles, or lo mein noodles (as desired)
  • 1 cup chicken stock
  • 1 tablespoon oyster sauce
  • 3/4 cup water
  • 2 tablespoon canola oil
  • 1 small onion, diced
  • 1/4 cup - 1/2 cup corn niblets, shredded carrots, shredded peppers, etc (or whatever type of vegetables desired)
  • 1 teaspoon flour
4.4/5 (97 Votes)

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Make a fast and easy dinner with this Orange Chicken and Vegetable Stir Fry

  • Sauce:
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 2 big garlic cloves
  • 1 tablespoon oyster sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon minced ginger
  • A dash of honey, sugar or agave
  • STIR FRY:
  • 1 pound chicken tender cut into strips
  • 3 tablespoon cornstarch
  • 4 cups chopped mushrooms, celery, carrots, snap peas and broccoli, must be fresh
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • salt and pepper to taste
4.5/5 (76 Votes)

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This hibachi styled dish is a complete meal with chicken, veggies, fried rice and bean sprouts

  • HIBACHI CHICKEN:
  • 1 1/2 pounds chicken breast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 tablespoon butter
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI VEGETABLES:
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 large white onion
  • 1 large zucchini
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI FRIED RICE:
  • 4 cups cooked rice, cool to the touch
  • 2 tablespoons vegetable oil
  • 1/2 cup white onion
  • 1 cup bean sprouts
  • 2 large eggs
  • 4 tablespoons butter
  • 4 tablespoons soy sauce
  • HIBACHI BEAN SPROUTS:
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 3 cups bean sprouts
3.9/5 (187 Votes)

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Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.6/5 (49 Votes)

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Heat 2 tbsp. dressing in large skillet on medium-high heat

  • 1/4 cup Balsamic Vinaigrette Dressing, divided
  • 1 small onion
  • 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
  • 1 tbsp. lite soy sauce
  • 2 cups chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 stalks celery, chopped
  • 1 carrot, thinly sliced
  • 1/4 cup salted roasted almonds, chopped
  • 2 2/3 cups hot cooked long-grain brown rice
4/5 (4 Votes)

By

Sweet spicy salty stir fry chicken with Mango and colored bell pepper serve with rice (white or white/wild/black co

  • 1 pound chicken thighs, cubed
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoon garlic
  • 1 teaspoon fresh ginger (peeled and chopped finely)
  • 1/2 red Fresno chili pepper (seeded and finely chopped)
  • 1/2 red bell pepper, thinly slivered
  • 1/2 yellow bell pepper, thinly slivered
  • 1/2 Orange bell pepper, thinly slivered
  • 2 tablespoons low sodium soy
  • 4 tablespoons sweet rice wine
  • 2 tablespoons XO Sauce
  • Juice of 1/2 orange
  • juice of 1/2 lemon
  • 1 tablespoon cornstarch or arrowroot
  • 1 to 2 ripe mangis, cubed
5/5 (1 Votes)

By

Beat egg and keep in separate bowl

  • 1 cup pre-cooked chicken (can be replaced with steak)
  • 4 cups pre-cooked white long grain rice
  • 1 egg
  • 1 cup corn
  • 1 cup carrots
  • 12 stalks of scallions
  • 1 medium onion
  • 4 tsp soy sauce
  • 3 tsp oyster sauce
  • salt, pepper, garlic powder (if desired)
  • oil
4.4/5 (40 Votes)

By

A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy

  • Ingredients for Sauce:
  • 2 cup broccoli florets, cut in half, see shopping tip
  • 2 cups onion, diced
  • 1 cup carrots, diced
  • 5 cups cabbage, shredded
  • 2 cups Chinese pea pods (snow peas) sliced in half
  • 1 3/4 cups cooked chicken breast, diced
  • Cooking spray
  • 1 tablespoon vegetable oil
  • 3 tablespoons water for stir frying
  • 1/3 cup plus reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 cloves garlic, mined
  • 2 teaspoons ginger (from a jar), see shopping tip
  • Fresh ground black pepper, to taste
4.7/5 (23 Votes)

By

A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

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