Teriyaki Pork Fried Rice

You'll love this Teriyaki Pork Fried Rice recipe for dinner. It has all the goodies to make a delicious and filling meal, pork, rice and lots of veggies. The only change I make is adding green peas - yum!

Photo by Venzie S.
Adapted from knorr.com
The whole family will love this dish.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from knorr.com

Ingredients

  • 1

    pound pork tenderloin, cut into very thin strips

  • 1

    tablespoon olive oil

  • 1

    small sweet onion, finely chopped

  • 1 3/4

    cups water

  • 1

    package Knorr® Asian Sides™ Teriyaki Rice

  • 2

    eggs, slightly beaten

  • 1

    medium red or green bell pepper , cut into very thin strips

  • 2

    green onions, thinly sliced

  • 1/4

    cup reduced sodium soy sauce

  • 1/2

    teaspoon ground ginger, optional

Directions

Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside. Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes. Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.

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