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Teriyaki Pork Fried Rice


You'll love this Teriyaki Pork Fried Rice recipe for dinner. It has all the goodies to make a delicious and filling meal, pork, rice and lots of veggies. The only change I make is adding green peas - yum!

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Rate this recipe 3.9/5 (34 Votes)


  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.

Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.

Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.

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