Teriyaki Pork Fried Rice

By Venzie

You'll love this Teriyaki Pork Fried Rice recipe for dinner. It has all the goodies to make a delicious and filling meal, pork, rice and lots of veggies. The only change I make is adding green peas - yum!

Ingredients

• 1 pound pork tenderloin, cut into very thin strips
• 1 tablespoon olive oil
• 1 small sweet onion, finely chopped
• 1 3/4 cups water
• 1 package Knorr® Asian Sides™ Teriyaki Rice
• 2 eggs, slightly beaten
• 1 medium red or green bell pepper , cut into very thin strips
• 2 green onions, thinly sliced
• 1/4 cup reduced sodium soy sauce
• 1/2 teaspoon ground ginger, optional

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from knorr.com

Preparation

Step 1

Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.

Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.

Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.