Chicken Fried Rice for 100

Chicken Fried Rice for 100
Chicken Fried Rice for 100

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    lb shredded chicken

  • 4

    insert pans of cooked and cooled basmati rice

  • 1

    cup oil

  • 1

    cup chopped garlic

  • 1

    cup chopped ginger

  • 8

    cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)

  • 2

    bags frozen green peas

  • 1

    cup + soya sauce

  • 4

    pkgs fried rice seasoning

  • 4

    tsp fresh pepper powder

  • 12

    eggs + 1 teaspoon salt

  • sesame oil

Directions

Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant. Add vegetables, pepper and fried rice seasoning- cover - cook on stove top until vegetables are cooked - or bake in 375 degree oven - stir frequently On stove top, scramble eggs. Add eggs, soy sauce, and chicken - stir and heat through. Place in pans and keep warm. Sprinkle with sesame oil and serve

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