Chicken Artichoke Bacon Dip

Photo by Susan M.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (14 ounce) can artichoke hearts, rinsed and drained

  • 1

    (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces

  • 1 1/2

    cups fresh spinach, chopped

  • 4

    strips cooked bacon, coarsely chopped

  • 1/2

    cup mayonnaise

  • 1/2

    cup shredded mozzarella cheese

  • 2

    ounces Neufchatel cheese, cut into cubes

  • 2

    tablespoons milk, or more to taste

  • 1

    clove garlic, minced

  • 2

    slices Swiss cheese, cut into strips

  • ground black pepper to taste

  • 1

    pinch cayenne pepper, or to taste (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish. Bake until browned and bubbling on top, 30 to 40 minutes.

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