Ultimate Healthified Buffalo Chicken Dip
Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal for game day tailgating!
- 2 poached chicken breasts, shredded
- 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
- 1 cup low fat sour cream
- 3/4 cup Frank’s RedHot buffalo wing sauce
- 1 teaspoon of garlic powder
- 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
- Baby carrots and pita chips for dipping
Preparation time 10mins
Cooking time 20mins
Preheat oven, or toaster oven, to 350°F.
Mix all ingredients together, hold 1/2 cup cheese. The Kitchen Aid with a paddle attachment does an amazing job of creaming it all together. Super easy!
Transfer to 9×5 loaf fan (or another baking dish), sprinkle remaining cheese over the top.
Bake for 15 minutes.
Broil for 1 to 2 minutes to get the cheese extra golden on top.
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