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Dip recipes your guests will love - 33 recipes

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This buffalo chicken dip is spicy and delicious and has a perfect blend of cheese, ranch, and hot sauce! You just c

  • 8 Franke Hot Wing Sauce
  • 2 cream cheese softened
  • 1 (8-ounce) Ranch dressing
  • 2 cans (large) chicken
  • 2 to 3 cups shredded cheddar cheese
4.4/5 (11 Votes)

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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Boil chicken breasts and shred meat from bone

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped
4.3/5 (3 Votes)

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Save to Chicken Recipes Find more recipes at: reciperunner

  • Ingredients
  • 4 ounces low fat cream cheese, room temperature
  • 1 cup plain non fat Greek yogurt
  • 1/2 cup green enchilada sauce
  • 7 ounce can diced green chiles
  • 1/2 t. cumin
  • 1/2 t. chili powder
  • 1/2 t. kosher salt
  • 3 cups cooked chicken, shredded
  • 1/2 cup part skim mozzarella
  • 1/2 cup monterey jack cheese, divided
4.5/5 (21 Votes)

By

Kari Draeger

  • 1 lg can chicken
  • 1 C. mayo
  • 1 C. sour cream
  • 1 pkg Knorr dry vegetable soup dip mix
  • 1 can water chestnuts (drained and chopped)
4/5 (3 Votes)

By

Can prepare all in microwave

  • 1 tub (8oz) fat-free cream cheese at room temp
  • 1/2 cup franks red hot pepper sauce
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/4 cup fat free ranch dressing
  • 1/4 cup fat free plain greek yogurt
  • 2 cans (10oz each) 98% fat free chicken in water drained and flaked
4/5 (2 Votes)

By

Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

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Appetizer

  • 1-2 boneless, chicken breasts
  • 2 pkg. cream cheese ,16 ounces
  • 2 cups mayonaise
  • 2 pkg. sharp cheddar cheese, 16 ounces
  • 2 cans diced green chiles
  • 1 fresh jalapeno chopped fine
  • 1 tsp. creole seasoning
  • 1/4 tsp cayenne pepper
  • seasoning salt to taste
0/5 (0 Votes)

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Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blen...

  • 2 (8oz) pkg Cream Cheese, soft
  • 12 oz Franks Red Hot Sauce
  • 12 oz Blue Cheese Dressing
  • 5 Boneless Chicken Breasts, cooked and dices
  • 1 cup Shredded Monterrey Jack
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks
0/5 (0 Votes)

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Spread softened Cream Cheese on bottom of pie pan

  • 1 8 ounce cream cheese
  • 1/2 jar of salsa
  • 1 can chicken
  • 1/2 package shredded Mexican Blend Cheese
0/5 (0 Votes)

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