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Spinach Dip Stuffed Chicken Breast


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Rate this recipe 4.6/5 (26 Votes)


  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt


Adapted from


Step 1

Preheat oven to 350°F.

Mix together pepper jack cheese, cooked spinach, and Greek yogurt. (If you just cooked the spinach, the cheese should melt nicely and make a delicious dip!)

In a small bowl, combine almond flour and Cajun seasoning (see recipe below). Dip both sides of chicken breast in the mixture.

Place a spoonful of the spinach dip in the middle of each chicken breast. Fold the ends up and use a toothpick to hold them in place. (Feel free to roll the finished product in the almond flour/Cajun seasoning mixture again at this time.)

Bake for 18-22 minutes, until chicken is cooked through.

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