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Cheesy Oven-Baked Buffalo Chicken Dip

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 3 boneless, skinless chicken breasts, cooked and diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips

Details

Servings 9
Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, combine chicken, cream cheese, salad dressing and hot pepper sauce.

Spread in a lightly greased 3-quart casserole dish; sprinkle with Cheddar cheese. Bake, uncovered, at 350 degrees about 20 minutes, until bubbly and heated through.

Serve warm with celery sticks and tortilla chips.

Makes about 9 cups.

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