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Buffalo Chicken and Bleu Cheese Dip


My recipe does not use commercially prepared salad dressings

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Rate this recipe 4.5/5 (15 Votes)


  • 4 ounces Neufchatel cheese (or cream cheese)
  • 4 ounces bleu cheese crumbles
  • 1 cup Mexican cheese blend
  • 1/2 cup light cream
  • 1 10 ounce can all white meat chicken, drained and rinsed
  • 1/4 cup Tabasco Buffalo style hot sauce
  • pinch of salt and pepper


Preparation time 5mins
Cooking time 15mins


Step 1

Preheat oven 350 degrees
Soften Neufchatel (or cream cheese) on the counter top. Alternatively, you may soften it in a glass bowl in the microwave for 30 seconds. Stir the cheeses and light cream together in a glass mixing bowl and set aside. Drain and rinse chicken. Add the chicken, hot sauce, salt and pepper to the cheeses and stir well until chicken is fully incorporated. Next, spread the dip in a glass pie plate and heat in the oven for 10-12 minutes. Serve warm with tortilla chips.


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