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Warm Curry Chicken Dip

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • Topping:
  • 1 cup finely chopped cooked chicken
  • 1/4 cup thinly sliced green onions w/tops
  • 1 8oz. package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup golden raisins
  • 1 garlic clove, pressed
  • 1/2 tsp curry powder
  • 1/4 tsp. salt
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds
  • 1/4 cup apricot jam or mango chutney
  • Additional thinly sliced green onions
  • Apple Wedges
  • Celery Sticks

Details

Preparation

Step 1

Preheat 400. Combine all ingredients and bake 18-20 mins.
Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with almond mixture and garnish with green onions.

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