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Creamy Buffalo Chicken Dip


Enjoy this buffalo chicken dip with family and friends good for any occasion!

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Rate this recipe 4.5/5 (30 Votes)


  • 2 large boneless, skinless chicken breast halves
  • 6 tablespoons hot sauce, such as Frank's
  • 1 (8 ounce) package cream cheese, cut into 1-inch chunks
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese



Step 1

Place chicken breasts in a medium-size skillet and add enough water to cover.

Bring to a boil over high heat.

Reduce heat to medium, cover, and poach for about 6 to 7 minutes.

Remove chicken to a plate to cool. Shred with 2 forks.

Place shredded chicken and hot sauce in a medium-size skillet and heat through.

Add cream cheese and dressing and heat until well blended. Add half of the shredded cheese; stir until melted.

Place in a small crock; sprinkle remaining cheese on top.

Serve warm with crackers

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