Slow Cooker Buffalo Chicken Dip
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- 16 Ounces cream cheese (softened)
- 1 medium bottle of ranch dressing
- 2-3 large boneless skinless chicken breast (boiled and shredded)
- 12 Ounces Buffalo Wing Sauce
- 2-3 Cups shredded sharp cheddar cheese
Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally.
Serve with tortillas, celery or pita chips.
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