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Bundt Cake Breakfast


This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots and cheese are baked into scrumptious slices of deliciousness. Enjoy!

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Rate this recipe 4.6/5 (44 Votes)


  • 1 cup ham, diced
  • 2 cups tater tots, frozen
  • 12 eggs, whisked
  • 1 (8-count) can Pilsbury Grands biscuits, diced up
  • 2 cups cheese, your choice, I used cheddar
  • 1/4 cup milk


Servings 10
Preparation time 15mins
Cooking time 60mins


Step 1

In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together.

Pour mixture into a greased bundt pan.

Bake at 400°F for 45 minutes.

When done flip onto platter and cut and serve.

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