Bundt Cake Breakfast

This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots and cheese are baked into scrumptious slices of deliciousness. Enjoy!

Breakfast in a bundt cake pan!
Photo by Lisa P.
Breakfast in a bundt cake pan!
Breakfast in a bundt cake pan!

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

Ingredients

  • 1

    cup ham, diced

  • 2

    cups tater tots, frozen

  • 12

    eggs, whisked

  • 1

    (8-count) can Pilsbury Grands biscuits, diced up

  • 2

    cups cheese, your choice, I used cheddar

  • 1/4

    cup milk

Directions

In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.

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