Bundt Cake Breakfast
By lisapearce
This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots and cheese are baked into scrumptious slices of deliciousness. Enjoy!
Rate this recipe
4.6/5
(44 Votes)
Ingredients
- 1 cup ham, diced
- 2 cups tater tots, frozen
- 12 eggs, whisked
- 1 (8-count) can Pilsbury Grands biscuits, diced up
- 2 cups cheese, your choice, I used cheddar
- 1/4 cup milk
Details
Servings 10
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together.
Pour mixture into a greased bundt pan.
Bake at 400°F for 45 minutes.
When done flip onto platter and cut and serve.
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