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Holiday Rise & Shine! - 80 recipes

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

Tossed in cinnamon sugar, these donuts melt in your mouth and make a scrumptious breakfast any day of the week, but...

  • 2 tablespoons butter, brought to room temperature
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • oil, for frying
  • cinnamon sugar mix for coating the donuts (1/2 cup sugar, 2 teaspoons cinnamon)
4.4/5 (30 Votes)

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Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...

  • 2 slices jalapeño or serrano chile
  • 2 ounces silver tequila
  • 4 ounces blood orange juice
  • 1 ounce Cointreau or Triple Sec
  • juice of half a lime
4.6/5 (17 Votes)

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This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...

  • 2 loaves frozen bread dough, thawed
  • 1 cup brown sugar
  • 1 package vanilla or butterscotch pudding (not instant)
  • 1 cup chopped nuts
  • 1/2 cup butter, melted
4.6/5 (18 Votes)

By

A festive martini for the holiday season

  • 1-ounce Pinnacle Cake Vodka
  • 1-ounce Absolut Vanilla Vodka
  • 1-ounce Disaronno Amaretto
  • 5-ounces Coffee Mate French Vanilla Creamer
  • ice to serve
4.2/5 (31 Votes)

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Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

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Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...

  • DONUTS:
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk, at room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
  • oil for frying
  • PEANUT BUTTER PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons creamy peanut butter, melted
  • 1/3 cup cold heavy cream
  • CHOCOLATE DRIZZLE:
  • 3-ounces chocolate, chopped
  • 2 tablespoons heavy cream
4.4/5 (25 Votes)

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This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire

  • 3/4 teaspoon vanilla extract
  • 4 cups (1 quart) milk
  • 1/3 cup hot water
  • Dash salt
  • 1/4 cup Hershey's Cocoa
  • Miniature marshmallows or sweetened whipped cream (optional)
  • 1/2 cup sugar
4.2/5 (46 Votes)

By

Ever since making this French Toast recipe my family is always asking me to make it again

  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf challah bread, cut into 1 inch-thick slices
  • 1/2 stick unsalted butter, cut into small cubes
  • 1 cup light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • Confectioners' sugar, garnish, optional
4.7/5 (9 Votes)

By

This yummy omelet comes together surprisingly easy

  • 6 Eggland's Best Eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup, about 4-ounces, Swiss cheese, shredded
  • 1/2 cup fully cooked ham, diced
  • 1/2 cup green pepper, chopped
  • 1 medium tomato, thinly sliced
4.6/5 (8 Votes)

By

Bread pudding is easy to make in a slow cooker

  • BREAD PUDDING:
  • 5 croissants, cut into 1/2” pieces
  • 2 dinner rolls, cut into 1/2” pieces
  • 2 oranges, zested
  • 8 eggs
  • 1 1/4 cup sugar
  • 1 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup strawberries, sliced
  • 2 tablespoons butter, room temperature
  • BROWN BUTTER-CINNAMON GLAZE:
  • 1/2 pound butter, 2 sticks
  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons ground cinnamon
4.6/5 (10 Votes)

By

This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes

  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)
4.5/5 (19 Votes)

Any burning questions? Our chefs answer!

Sausage & Cheese Pancake Breakfast Casserole Omelet Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese, & Watercress