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Holiday Rise & Shine! - 80 recipes

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A perfect make-ahead recipe for cinnamon rolls when you're short on time

  • 6 1/4 cups all-purpose flour
  • 2 packages active dry yeast
  • 1 1/2 cups milk
  • 1/2 cup margarine or butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup margarine or butter, softened
  • 4 teaspoons ground cinnamon or finely shredded orange peel
  • 2 teaspoons all-purpose flour
  • 3/4 cup chopped nuts, semisweet chocolate pieces, or raisins (optional)
  • 2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
4.5/5 (38 Votes)

By

Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...

  • 4 cups self-rising flour (I use White Lily)
  • 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
  • 1 3/4 to 2 cups cold buttermilk
  • 1 tablespoon vegetable shortening or oil
  • 2 tablespoons melted salted butter or margarine, for brushing biscuits
4.2/5 (55 Votes)

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A baked donut with the flavors of a classic cinnamon roll

  • CINNAMON ROLL TOPPING:
  • 2 tablespoons butter
  • 2 teaspoons ground cinnamon
  • 5 tablespoons light brown sugar
  • 1 teaspoons milk
  • 1 teaspoon cornstarch
  • DONUT BATTER:
  • 4 tablespoons butter, room temperature
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • GLAZE:
  • 3/4 cup powdered sugar
  • Dash of milk
4.2/5 (57 Votes)

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I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg

  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup golden syrup*
  • 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
  • Pinch of salt
  • A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops. (I found my at Pier 1 - World Market)
4.9/5 (8 Votes)

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Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table

  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits
4.6/5 (21 Votes)

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Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
4.1/5 (63 Votes)

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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.3/5 (43 Votes)

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Streuselkuchen is a German specialty

  • GERMAN YEAST DOUGH:
  • 1 cup milk
  • 2 1/4 teaspoons yeast
  • 1/4 cup + 1 teaspoon sugar
  • 1/2cup butter, melted
  • 1 teaspoon lemon zest
  • 2 eggs
  • 5 cups flour
  • CRUMB TOPPING:
  • 1 cup flour
  • 1/2 cup confectioner's sugar
  • 1/2 cup salted butter, cold from the refrigerator
  • 2 teaspoons vanilla
3.9/5 (94 Votes)

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This Candy Cane Cheese Danish makes a great presentation on any holiday spread

  • CANDY CANE:
  • 2 tubes crescent rolls
  • 1 package Philly Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can cherry pie filling
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk, whole preferred
4.6/5 (12 Votes)

By

Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...

  • DOUGHNUTS:
  • 2 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons butter, at room temperature
  • 2 large egg yolks
  • 1/2 cup sour cream
  • Canola oil, for frying
  • GLAZE:
  • 3 1/2 cups powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
4.2/5 (56 Votes)

By

While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk brought to about 110°F
  • 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
  • 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
4.6/5 (18 Votes)

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These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Mini Pumpkin Spice Gluten-Free Vegan Donuts People-Pleasing Cinnamon Rolls