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Cheesy Chicken Crescent Roll Dinner


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Rate this recipe 4.5/5 (41 Votes)


  • 1 3/4 C. Cooked shredded chicken
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 C. Shredded cheddar cheese
  • 1 C. Milk
  • 1 can (8 oz.) dinner crescent rolls



Step 1

1. Combine shredded chicken and 2 Tbsp. Cheese

2. Layout crescent rolls. Divide mixture into individual rolls and wrap rolls around the mixture.

3. Combine soup, milk, 1/4 C. Cheese in saucepan. Heat until cheese melts. (Or microwave).

4. Pour 1/2 cup soup mixture into 8 or 9-inch ungreased pan. Arrange filled rolls on top.

5. Pour remaining soup over the rolls. Sprinkle with remaining cheese.

6. Bake at 375 degrees for 20-25 mins.

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