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Our recipes with honey - 40 recipes

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Top rated Honey recipes

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We added a twist to these baked chicken breasts by coating them with honey mustard before dipping them into cereal ...

  • 1 spray cooking spray
  • 2/3 cup lite honey mustard dressing
  • 1/8 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons chopped fresh dill
  • 1 medium scallion, finely sliced
  • 1 cup cornflake crumbs
  • 1 pound boneless skinless chicken breast(s), cut into 4 equal pieces
4.5/5 (410 Votes)

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Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.2/5 (210 Votes)

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Enjoy this Chicken for lunch or dinner

  • 2 teaspoons canola oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • 1/2 cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh flat-leaf parsley leaves
4.5/5 (72 Votes)

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Honey Balsamic Chicken begins with chicken breasts cut into strips for a tasty marinade

  • 2 medium (1.5 lbs) chicken breasts
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 2 Tbsp olive oil (divided)
  • to taste salt & pepper
  • 1 Tbsp butter
  • 2 Tbsp balsamic vinegar
  • 3 Tbsp honey
4.5/5 (54 Votes)

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This simple chicken dish is flavored with spices, bacon, mozzarella, honey, and Dijon mustard

  • 4 boneless chicken breasts
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • Lemon pepper, to taste
  • 4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
  • 1 cup mozzarella cheese, shredded
4.3/5 (55 Votes)

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Set an oven rack in the top position and preheat the broiler

  • For the Chicken
  • 1-1/2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1-1/4 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1/4 - 1/2 teaspoon cayenne pepper, to taste
  • 8 boneless, skinless chicken thighs, trimmed
  • For the Honey-Vinegar Glaze
  • 6 tablespoons honey
  • 2 teaspoons + 2 tablespoons cider vinegar, divided
4.4/5 (5 Votes)

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Preheat oven to 400 degrees

  • 1 (3 to 3/12 pound) whole chicken
  • 1 tablespoon kosher salt
  • 6 tablespoons honey
  • 3 tablespoons light soy sauce
  • 1 orange, zested
  • 1 tablespoon orange juice
  • 1 tablespoon toasted sesame oil
5/5 (2 Votes)

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Soaking the chicken in a brining solution for 30 to 60 minutes before frying allows it to absorb extra liquid and s...

  • BRINE:
  • 1/2 cup salt
  • 1/2 cup sugar
  • 2 quarts cold water
  • CHICKEN:
  • 6 to 8 chicken legs, or other cut of choice
  • Vegetable shortening, for frying
  • 2 cups buttermilk
  • 1/4 cup honey
  • 2 eggs
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic
  • 1/4 teaspoon cayenne
  • 1 teaspoon paprika
4.5/5 (37 Votes)

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Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • 12 skewers
4.5/5 (39 Votes)

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Honey and cream cheese team up in this recipe to accentuate the lavender flavor of the cupcakes

  • CUPCAKES:
  • 1 stick of butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon red food coloring
  • 1 teaspoon blue food coloring
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons dried lavender buds
  • 2/3 cup cold milk
  • FROSTING:
  • 1 stick unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey, plus a little extra for drizzling
3.9/5 (123 Votes)

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