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Chicken dinner recipes - 199 recipes

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An easy cream sauce recipe made with Marie Callender's Classic Chicken and Rice Soup, onion and cream cheese tops s

  • 2 tablespoons canola oil, divided
  • 1-1/2 pounds boneless skinless thin-sliced chicken breast fillets
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1 tablespoon all-purpose flour
  • 1 can (15 oz each)Marie Callender's® Classic Chicken & Rice Soup
  • 1/4 cup cream cheese spread (from 8-oz container)
4.5/5 (12 Votes)

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I love Trader Joe'sTandoori Naan (found in the frozen section)

  • 4 Pieces Trader Joe's Tandoori Naan
  • 1/2 cup barbecue sauce
  • 1/4 cup thinly sliced red onion
  • 1 cup cooked, shredded chicken breast
  • 1 cup shredded low fat cheddar cheese
  • Garlic salt
4.5/5 (10 Votes)

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1. Sprinkle chicken with seasoned salt and pepper

  • 6 boneless skinless chicken thighs
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1-1/2 teaspoons olive oil
  • 4 shallots, thinly sliced
  • 1/3 cup chicken broth
  • 1 package fresh spinach (10 oz)
  • 1/4 teaspoon salt
  • 1/4 cup sour cream
4.5/5 (13 Votes)

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A lemon sauce brightens this cozy winter meal of chicken breast flavored with thyme, baby red potatoes, Cremini mus...

  • 1 1/2 pounds baby red potatoes, halved
  • 1 tablespoon olive oil, divided into 1 teaspoon & 2 teaspoons
  • 4 (4-ounce) chicken breast halves, skinless, boneless, pounded to 3/4-inch thickness
  • 2 thyme sprigs
  • 8 ounces cremini mushrooms, quartered
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup whole milk
  • 5 teaspoons flour
  • 1 3/4 cup chicken stock
  • 8 lemon slices, very thin
  • 1 (8-ounce) package haricots verts, trimmed (French green beans)
4/5 (70 Votes)

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Potato Chip Chicken

  • Boneless, Skinless Chicken Breast
  • Three wide bowls...
  • 1 with 2 eggs and a touch of milk, beaten
  • 1 with flour, peppered
  • 1 with crushed potato chips, I used ruffled
  • Seasoned salt
4.4/5 (14 Votes)

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4

  • 4 boneless chicken breasts - beat down to 1/4 inch cut into big pieces
  • 1/2 C flour
  • 1/2 t salt
  • 1/4 t pepper
  • 1/3 C melted butter
  • 2 TBS olive oil
  • 2 garlic cloves chopped fine
  • 1 8 oz package mushrooms slices
  • 1/4 C chopped fresh parsley
  • 2-4 garden onions sliced small
  • 1/2 C marsala wine
  • 1/2 C chicken broth
  • 1/2 C shredded parmasean
  • 1 C mozzarella cheese
4.4/5 (14 Votes)

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We were having dinner guests, who don't eat red meat

  • 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
  • 1/2 cups All-purpose Flour
  • Salt And Pepper, to taste
  • 1/2 cups Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 3/4 cups Wine (preferably red, but white is Fine)
  • 3 cans (14.5 Oz.) Crushed Tomatoes
  • 2 Tablespoons Sugar
  • 1/4 cubes Chopped Fresh Parsley
  • 1 cup Freshly Grated Parmesan Cheese
  • Optional: Six slices of fresh mozarella cheese
  • 1 pound Thin Linguine
4.4/5 (14 Votes)

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Heat olive oil over medium heat in a large nonstick skillet

  • FOR THE CHICKEN
  • 2 tablespoons olive oil
  • 8 skinless, boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • 1/2 tablespoon Gourmet Garden Lightly Dried Basil
  • FOR THE CREAM SAUCE
  • 1 (12 ounces) can evaporated milk
  • 1.5 tablespoons all-purpose flour
  • 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
  • 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
  • salt and fresh ground pepper, to taste
  • 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
  • Gourmet Garden Lightly Dried Parsley, for garnish
  • Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
4.2/5 (17 Votes)

By

Can be used as an 8WW week 1 recipe

  • 4 - 3.5 oz Chicken breasts (two whole breast cut in half)
  • 2 Tbls Olive Oil
  • Poultry Magic
  • Grilled Veggies
  • 4 - Sweet Onions quartered
  • 2 - Bell Peppers quartered (red, yellow, green or mixed)
  • 4 - tomatoes quartered
  • 2 - bags of fresh spinach
  • Greek Seasoning
  • Salt and Pepper
4.5/5 (8 Votes)

By

Mix veggies and spices and steam for about 5-7 minutes

  • 6 - 8 oz roasted chicken
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 bunch of asparagus spears, chopped
  • 1/4 red onion, sliced
  • 1 cup cherry or cherub tomatoes
  • 2 t. autumn spice
  • Pinch of sea salt and pepper
4.5/5 (8 Votes)

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Place some flour or corn starch on a plate and and dredge each piece of chicken in it

  • 2 skinless, boneless, chicken breasts
  • 1/4 cup all purpose flour or corn starch for gluten-free
  • olive or vegetable oil
  • 8 ounces container of mushroom, sliced and cleaned
  • 2 tablespoons butter
  • 1/2 cup sweet Marsala wine
  • 1/4 cup chicken stock
  • Optional: 2 tablespoons heavy cream or just milk
  • Garnish with chopped parsley or oregano
4.5/5 (11 Votes)

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Crazy easy version of chicken cacciatore using your favorite jarred spaghetti sauce or marinara with some peppers a...

  • 5 to 6 chicken thighs
  • Kosher salt and black pepper, to taste
  • 1/2 cup flour, for dredging
  • 1/4 cup olive oil
  • 1 to 2 large red bell peppers, chopped or sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 quart (4 cups) spaghetti/marinara sauce
  • 1/2 cup mozzarella cheese, optional
  • Fresh basil, for garnish
4.5/5 (11 Votes)

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Chicken Cacciatore Chicken with Vegetable Cream Sauce