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Chicken dinner recipes - 199 recipes

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Preheat the oven to 375 degrees

  • 1/3- 1/2 cup EVOO
  • 2 baking potatoes, peeled and sliced 1/4 inch thick
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano, lightly crushed
  • 2 pounds Salt and pepper
  • 2 pounds skinless, boneless chicken breast, cut into large chunks
  • 1/2 cup Flour, for coating
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 cup fresh or thawed frozen organic peas
  • Crusty bread, for serving
4.8/5 (4 Votes)

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Don't think sour—think sweet and bright

  • 4 pounds assorted chicken breasts and thighs, bone-in skin-on
  • 2 pounds mushrooms (cremini, white, or baby bella), cleaned
  • 2 cups low-sodium chicken broth
  • 3/4 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup apple cider vinegar
  • 5 carrots, peeled and roughly chopped (could use baby carrots)
  • 3 cloves garlic, crushed
  • 1 yellow onion, chopped
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
4.6/5 (13 Votes)

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1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat...

  • 1 lb chicken breasts, pounded thin
  • 1/4 cup gluten-free or all-purpose flour
  • salt and pepper
  • 2 Tablespoons butter, divided
  • drizzle of extra virgin olive oil
  • 6 oz sliced mushrooms
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 small shallot or 1/4 small onion, minced
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 1 packed Tablespoon chopped fresh tarragon
  • juice from 1/2 small lemon
4.6/5 (14 Votes)

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Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...

  • 4 (4-ounces each) chicken breast halves, boneless, skinless
  • Salt and pepper, to taste
  • 4 teaspoons olive oil, divided
  • 12 ounces baby portobello mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 1 medium lemon
  • 2 tablespoons capers, drained
4.5/5 (19 Votes)

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Chicken thighs should be skinless

  • 1/2 cup white wine dry
  • 1/4 cup red wine vinegar
  • 1/4 cup orange juice fresh
  • 2 tablespoons lime juice fresh
  • 3 tablespoons soy sauce low sodium
  • 2 tablespoons thyme leaves fresh, minced
  • 1 clove garlic minced
  • 1 tablespoon honey
  • 1 teaspoon ginger fresh, minced
  • 1 teaspoon cumin ground
  • 1 each jalapeño pepper seeded, chopped, optional
  • 8 each chicken thighs skinless
4.5/5 (20 Votes)

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1. Preheat oven to 400F. 2

  • 2 (6-inch) flatbreads (or one 12-inch)
  • 1 clove roasted garlic
  • 2 heaping tbsps. pesto
  • 1 1/2 cups shredded chicken
  • 1/2 cup shredded mozzarella
  • 2 heaping tbsps. shredded parmesan
4.5/5 (15 Votes)

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Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...

  • 16 ounces boneless skinless chicken breast
  • 1/4 cup arrowroot powder, organic cornstarch works too
  • 1 tablespoon Caribbean jerk seasoning
  • 1 large egg, or 2 large egg whites
  • 1 cup unsweetened coconut
  • 1/2 cup gluten free breadcrumbs
  • 2 tablespoons coconut oil
  • QUINOA
  • 1 tablespoon coconut oil
  • 1 1/2 cups diced fresh pineapple
  • 1 sweet onion, diced
  • 2 tablespoons gluten free chili sauce
  • 3 cups cooked quinoa, room temperature or cold
  • 1 red pepper, diced
  • 1/2 cup fresh cilantro, divided
  • 2 teaspoons lime zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • Sriracha, for serving
4.6/5 (14 Votes)

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Preheat Oven 350 degrees: Combine all of the ingredients for the bbq sauce in a small bowl

  • For the BBQ Sauce:
  • 6 chicken thighs with bone in
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice or vinegar
  • 1 tsp. brown sugar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (31 Votes)

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Add olive oil to a large Dutch oven and heat over medium-high heat

  • 2 tablespoons olive oil
  • 6 chicken thighs (bone-in, skin-on)
  • 1/2 pound spicy Italian sausage
  • 1 onion (peeled and thinly sliced)
  • 3 cloves garlic (peeled and roughly chopped)
  • 3 sprigs fresh oregano
  • 1 cup dry white wine
  • 1 can peeled whole tomatoes (28 ounces, crushed with hands)
  • 1 can cannellini beans (drained and rinsed, 15 ounces)
  • 3 cups escarole (cleaned, cored and thinly sliced)
  • kosher salt and freshly ground black pepper (to taste)
4.7/5 (9 Votes)

By

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these ...

  • 4 tablespoons olive oil, divided
  • 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2–2 lb.)
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic finely chopped
  • 1 teaspoon coriander seeds, chopped
  • 1 teaspoon cumin seeds, chopped
  • 1/2 teaspoon hot smoked paprika
  • 1 medium shallot, sliced into rings
  • 1/2 cup fresh cilantro leaves with tender stems
  • 2 tablespoons (or more) fresh lemon juice
  • 1/2 head escarole, torn into pieces
4.7/5 (6 Votes)

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1.Heat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts, onion, 2 Tbsp oil, 1/2 tsp salt a...

  • 1 lb small Brussels sprouts, halved (quartered, if large)
  • 1 large red onion, cut into 1/2-in. wedges
  • 3 Tbsp olive oil
  • Kosher salt and pepper
  • 8 small chicken thighs (2 lb total)
  • 8 cloves garlic, smashed
  • 2 sprigs fresh rosemary, broken into small pieces
4.7/5 (6 Votes)

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1. Heat oil in a large skillet over medium-high heat

  • 2 teaspoons canola oil
  • 4 boneless chicken breast
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced green onions
  • 1/2 cup beer
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh parsley
4.3/5 (38 Votes)

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