Chicken dinner recipes - 199 recipes
More Chicken dinner recipes
Chicken Cutlets with Mushrooms and Pearl Onions
![Chicken Cutlets with Mushrooms and Pearl Onions](/media/75/1a/f2ce01fde7472da988425fc516485c7f10fa.jpg/tsp/chicken-cutlets-with-mushrooms-and-pearl-onions.jpg)
By á-4084
The brandy-spiked sauce adds an elegant touch to this simple supper; you can sub wine
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons olive oil, divided
- 3/4 cup frozen pearl onions, thawed and drained
- 8 ounces button mushrooms, quartered
- 2/3 cup brandy
- 1 cup unsalted chicken stock (such as Swanson)
- 2 teaspoons cornstarch
- 1 tablespoon butter
- 1 teaspoon fresh thyme leaves
Better Chicken Marsala for Two
![Better Chicken Marsala for Two](/media/eb/4e/7173fc7159136bec5cd096e9a53eaf28cbb8.jpg/tsp/better-chicken-marsala-for-two.jpg)
By DreiFromBK
In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets
- 1 1/8 1 1/8cups 1/8cups dry Marsala
- 2 2teaspoons 2teaspoons unflavored gelatin
- 1/2 1/2ounce 1/2ounce dried porcini mushrooms, rinsed
- 2 2(6- to 8-ounce) 8-ounce) boneless, skinless chicken breasts, trimmed
- Kosher salt and pepper
- 1 1cup 1cup chicken broth
- 1/2 1/2cup 1/2cup all-purpose flour
- 7 7teaspoons 7teaspoons vegetable oil
- 1 1/2 1 1/2ounces 1/2-inch pancetta, cut into 1/2-inch pieces
- 8 8ounces 8ounces cremini mushrooms, trimmed and sliced thin
- 1 1small 1small shallot, minced
- 1 1/2 1 1/2teaspoons 1/2teaspoons tomato paste
- 1/2 1/2teaspoon 1/2teaspoon minced garlic
- 1 1teaspoon 1teaspoon lemon juice
- 1/2 1/2teaspoon 1/2teaspoon minced fresh oregano
- 1 1/2 1 1/2tablespoons 3 unsalted butter, cut into 3 pieces
- 1 1teaspoon 1teaspoon minced fresh parsley
Chicken a la King
![Chicken a la King](/media/aa/84/8ed08e0f0d1ad1a3697e59fcc15736a3a099.jpg/tsp/chicken-a-la-king.jpg)
By á-46246
From Betty Crocker's Cookbook New and Revised Edition © 1978, 1969 - Good for leftover Thanksgiving turkey
- 1 can (4 ounces) mushroom stems and pieces, drained (reserve liquid)
- 1 small green pepper, chopped (about 1/2 cup)
- 1/2 cup margarine or butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons instant chicken bouillon
- 1 1/2 cups milk
- 1 1/4 cups hot water
- 2 cups cut-up cooked chicken or turkey
- 1 jar (4 ounces) whole pimiento, chopped
- Toast, hot mashed potatoes, waffles, cooked rice or noodles
Chicken with Mustard Soy Sauce
![Chicken with Mustard Soy Sauce](/media/37/00/47f390310fa0b9f0895b94ebe666ec50a8f8.jpg/tsp/chicken-with-mustard-soy-sauce.jpg)
By mytastytreasures
Yummy weeknight chicken dinner
- 1 pound chicken cutlets
- 2 Tablespoons vegetable oil
- 1 garlic clove
- 1 mediium onion
- 1/4 cup low sodium soy sauce
- 3 tablespoons Guldens brown mustard
- 1-2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
My Go To Chicken Marsala
![My Go To Chicken Marsala](/media/9f/40/e383eca06d02a9c69bddec651fc21db404c6.jpg/tsp/my-go-to-chicken-marsala.jpg)
By á-47773
My This is my secret weapon to finishing my sauce to give it that smoothness and thickening
- Ingredients:
- 4 boneless skinless chicken breasts Pounded to 1/4 inch thick (see my note above)
- Rosemary Sea Salt about 2 tsp or to taste
- Fresh ground pepper - 1 tsp or to taste
- 1 tsp oregano
- 1 1/2 cup flour
- 4 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 6 ounces baby bella mushrooms sliced
- 1 Tablespoons of minced garlic
- 1/2 cup finely minced onion
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons butter softened with 1 T of flour
- 2 tablespoons of fresh snipped parsley
Balsamic Peach Chicken Skillet
![Balsamic Peach Chicken Skillet](/media/1b/80/a614d660b78bc684a8d1ecd75ad144ce5511.jpg/tsp/balsamic-peach-chicken-skillet.jpg)
By PineyCook
Heat olive oil in a large skillet over medium-high heat
- 2 Tbsp olive oil
- 1/2 medium yellow onion, sliced (about 3/4 cup)
- 4 (5 oz) boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 1 Tbsp honey
- 2 cups sliced firm but ripe peaches (about 2 medium)
- 1 (14.5) oz can diced tomatoes, drained
- 1/4 cup thinly sliced basil ribbons
Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
![Ginger-Garlic and Lime Chicken Thighs with Escarole Salad](/media/b4/72/4052a65967c7aea52c3cc2201f7e2a2a5d7c.jpg/tsp/ginger-garlic-and-lime-chicken-thighs-with-escarole-salad.jpg)
By ladygourmet
For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...
- For the Marinade:
- 10 bone-in chicken thighs with skin on
- 2 inch piece of fresh ginger – grated
- 4-5 cloves of garlic chopped
- 1/2 cup of Italian parsley – chopped
- Juice and zest of 2 limes
- 3 - 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- For the Escarole Salad:
- 1 head escarole – cleaned and torn
- 1 red onion – sliced thin
- 1/2 can - pitted black olives
- 2 vine ripe tomatoes – sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
Fabio's Easy Chicken Dinner
![Fabio's Easy Chicken Dinner](/media/db/35/fe0dca7bec1ec3e6ff2af57348b8764e05cd.jpg/tsp/fabios-easy-chicken-dinner.jpg)
By rossboys
Fabio Viviani
- 12 to 14 baby red potatoes, cleaned
- 3 large carrots, peeled
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- kosher salt and fresh ground black pepper
- 2 lemons
- 3 sprigs fresh oregano
- 1 sprig fresh thyme
- 2 cloves garlic, minced
- 2 chicken breast halves, bone-in, skin-on
- 3/4 cup chicken broth
Emeril Lagasse's Chicken Marsala
![Emeril Lagasse's Chicken Marsala](/media/b5/71/b38be34ea88e2c0f212e111417d41c3a6091.jpg/tsp/chicken-marsala-print.jpg)
By á-17861
Published: January 28, 2013 Source: domesticallydreaming
- Essence (Emeril's Creole Seasoning):
- Ingredients
- /2 cup all-purpose flour
- 1 tablespoon Essence, recipe follows
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
Mediterranean Bean Salad and Greek Chicken Gyros
![Mediterranean Bean Salad and Greek Chicken Gyros](/media/92/3a/25b5dc350280d79f8165fa29afd9e7ee6b9e.jpg/tsp/mediterranean-bean-salad-and-greek-chicken-gyros.jpg)
By mrboyton
- Greek Seasoning:
- bean salad
- 1 1/3 1 1/3 1/3 cups barley, cooked
- 1 1/3 1 1/3 1/3 cups garbanzo beans, cooked
- 1 1/3 1 1/3 1/3 cups white beans, cooked
- 3 3 3 bell peppers of various colors (orange, yellow, red), chopped
- 1 1 1 cup sun-dried tomatoes
- 1/2 1/2 1/2 cup packed fresh basil leaves
- 1/4 1/4 1/4 cup packed fresh parsley
- 4 4 4 cloves garlic, peeled
- 1/4 1/4 1/4 cup white wine vinegar
- 1/2 1/2 1/2 lemon, juiced
- to and pepper to taste
- to to pesto to the beans, barley and peppers along with the white vinegar and the lemon juice. Stir to combine. Season with salt and pepper as desired.
- 6-8 6-8 servings.
- Food for My Family
- Greek Chicken Gyros Print me!
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons dried oregano
- 1 1/2 1 1/2 1/2 teaspoons onion powder
- 2 2 2 teaspoons garlic powder
- 1 1 1 teaspoon cornstarch
- 1 1 1 teaspoon pepper
- 1 1 1 teaspoon dried parsley flakes
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon grated nutmeg
- to together and store in the freezer until ready to use.
- Chicken Gyros:
- 2-3 2-3 2-3 chicken breasts
- 1/4 1/4 1/4 cup Greek seasoning (above)
- 1 1 1 cup tzatziki
- fresh oregano
- fresh parsley
- 1/2 1/2 1/2 white onion, thinly sliced
- 3 3 3 plum tomatoes, thinly sliced
- 6-8 6-8 6-8 pitas
- 6-8 6-8 gyro sandwiches.
Cheesy Chicken Bagel Pizzas
![Cheesy Chicken Bagel Pizzas](/media/26/ad/257be1f913d12985d84b221c8a7e75bf85a0.jpg/tsp/cheesy-chicken-bagel-pizzas.jpg)
By jsides
Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust
- 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
- 1/2 cup lower-sodium marinara sauce
- 1 cup shredded rotisserie chicken breast
- 1 cup preshredded part-skim mozzarella cheese
Chicken with Mustard Cream Sauce
![Chicken with Mustard Cream Sauce](/media/7a/dd/159d2358a36c6d9e67b447b6c91c17718330.jpg/tsp/chicken-with-mustard-cream-sauce-print.jpg)
By á-17861
Published: May 15, 2013 Source: thepioneerwoman
- Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 whole Garlic Cloves, Minced
- 1 cup Brandy (or White Wine If Preferred)
- 1 Tablespoon (heaping) Dijon Mustard
- 1 Tablespoon (heaping) Grainy Mustard
- 1/4 cup (to 1/2) Heavy Cream
- 1/4 cup (to 1/2) Chicken Broth
- Salt And Pepper, to taste
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