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Chicken dinner recipes - 199 recipes

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This Couscous with Chicken & Vegetables recipe is an easy, healthy and tasty meal that is great for colder days

  • 1 cup whole wheat couscous, cooked
  • 3 ounces chicken breasts, boneless skinless, cooked and cut into 3" strips
  • 1 cup) spinach, steamed or sautéed
  • 1/2 cup canned tomato sauce
  • 1/4 cup(s) canned diced tomatoes with seasonings
4.4/5 (12 Votes)

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Step 1 - Steeping raisins in wine: In a small sauté pan or saucepan, combine the wine and raisins

  • 1 cup dry white wine
  • 1 cup raisins
  • 4 boneless, skinless chicken breast half(halves), each 5 to 6 ounces, cut crosswise and diagonally into 2 equal pieces
  • extra-virgin olive oil, plus extra as needed
  • kosher salt
  • freshly ground black pepper
  • 1 ⁄2 cup all-purpose flour
  • 4 tablespoons unsalted butter, plus more as needed
  • 1 ⁄2 cup chopped shallot(s)
  • 1 teaspoon finely chopped garlic
  • 3 ⁄4 pound cultivated mushrooms, stems trimmed, caps thinly sliced
  • 3 large fresh sage leaf(leaves), or 1 teaspoon dried sage
  • 3 tablespoons hoisin sauce, or barbecue sauce
  • 3 ⁄4 cup heavy cream
  • chopped fresh Italian parsley, for garnish
  • Classic Chicken Stock, or good-quality canned chicken broth, or water
4.4/5 (7 Votes)

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Emeril Lagasse Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

  • Essence (Emeril's Creole Seasoning):
  • 1/2 cup all-purpose flour
  • 1 tablespoon Essence, recipe follows
  • 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cups sliced mushrooms (cremini, oyster, shiitake)
  • 3/4 cup dry Marsala
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • Chopped chives, for garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Yield: about 2/3 cup
4.4/5 (16 Votes)

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Vegetable oil for sautéing Mix the Caribbean Spice Blend with the instant potato flakes and toss

  • 3 lbs. boneless chicken breast – sliced into cutlets approximately 1/4 inch thick
  • 2 cups instant potato flakes
  • 1 tablespoon of Caribbean Spice Blend
  • Vegetable oil for sautéing
4.3/5 (18 Votes)

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My recipe is going to be served over Biscuits

  • ◾3 Boneless Skinless Chicken Breasts, cut into bite size pieces
  • ◾1/2 Cup Butter
  • ◾1 Medium Green Pepper, diced
  • ◾1 & 1/2 Cups Heavy Cream
  • ◾1 & 1/4 Cups Chicken Broth
  • ◾1 (4 oz.) Jar Diced Pimentos
  • ◾1 Cup Frozen Peas, thawed
  • ◾1 Cup Button Mushrooms, diced
  • ◾1/2 Cup Flour
  • ◾1/2 Cup Red Onion, diced
  • ◾1/2 Tablespoon Garlic Powder
  • ◾1/2 Tablespoon Olive Oil
  • ◾2 Tablespoons Montreal Chicken Seasoning
  • ◾Freshly Ground Black Pepper
  • ◾Biscuits (I used Grand Biscuits from the dairy case or you can bake your own from scratch)
4.4/5 (9 Votes)

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Brown chicken; remove. Make sauce and add chicken back to finish cooking

  • 4 4 4 chicken breasts
  • olive oil
  • S&P
  • 1/2 1/2 1/2 c chicken stock
  • 1/4 1/4 1/4 c cherry preserves
  • 2 2 2 t chipotle in adobe
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 t cumin
  • S&P
4.4/5 (9 Votes)

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Brown Chicken on both sides in your Ninja 3-in-1 Cooker using Stove Top High

  • 2 Lbs Boneless Chicken
  • 1 (12 oz) Can of Beer (Any Kind )
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 Tbsp Oregano
  • 1/2 tsp Pepper
4.2/5 (25 Votes)

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I've tried an easy way to make these dumplings

  • 1 cup All purpose flour
  • Water
  • Oil
  • Salt
  • Chopped chicken salami / cocktail
  • Crushed Garlic
  • Crushed Pepper
4.5/5 (4 Votes)

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We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too

  • 1 1/2 cups water
  • 1 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons sugar
  • 2 tablespoons molasses
  • 1 tablespoon distilled white vinegar
  • 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • 1 (2-inch) piece ginger, peeled, halved, and smashed
  • 6 garlic cloves, peeled and smashed
  • 1 tablespoon cornstarch
4.2/5 (15 Votes)

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Balsamic Chicken and Pears From Good Housekeeping Makes 4 servings

  • 1 package (9-ounce) frozen Roma beans
  • 1 ¹⁄3 cups whole wheat couscous
  • 1 tablespoon olive oil, see direction step 2
  • 1 teaspoon olive oil, see direction step 3
  • 4 small (about 1 pound) skinless, boneless chicken-breast halves
  • 2 Bosc pears, each unpeeled, cored, and cut into 8 wedges
  • 1 cup chicken broth
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons cornstarch
4.5/5 (2 Votes)

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Flatten the chicken breasts by pounding lightly between twp sheets of waxed paper

  • 6 chicken breasts, deboned and skinned
  • 1/4 cup butter
  • 1/4 cup flour
  • Salt and pepper
  • Pinch of Tarragon
  • 1 leek, coarsely chopped
  • 1/3 cup amaretto
  • 1 tbsp brandy
  • 3 egg yolks
  • 1/4 cup whipping cream
5/5 (2 Votes)

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This classic Italian dish features a full-flavor experience, with a boost of protein, vitamin A, and fiber

  • 1/3 cup all-purpose flour
  • 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
  • 1/4 teaspoon kosher salt or sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 small carrots, peeled and cut crosswise into thirds
  • 3 stalks celery, cut crosswise into quarters
  • 1 medium onion, coarsely chopped
  • 8 cloves garlic, peeled and thinly sliced
  • 1/4 cup tomato paste
  • 1 cup reduced-sodium chicken broth
  • 1 cup dry red wine or cranberry juice
  • 2 tablespoons white wine vinegar
  • 6 medium plum tomatoes, coarsely chopped
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
4.4/5 (7 Votes)

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Chicken Cacciatore Couscous with Chicken & Vegetables