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Chicken dinner recipes - 199 recipes

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Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...

  • 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
  • 4 small shallots, quartered
  • 1 lemon, sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 clove garlic, minced
  • 1 1/2 teaspoons smoked paprika, sweet or hot
  • 1/2 teaspoon dried thyme
  • 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
4/5 (5 Votes)

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This also for most people is probably a weekend meal – it is a bit of a time consuming recipe but totally worth i...

  • 8 cups low sodium, fat free chicken broth
  • 2 oz dried guajillo chiles, stemmed and seeded
  • 2 oz dried ancho chiles, stemmed and seeded
  • 1 bunch cilantro plus more for garnish
  • 26 garlic cloves (seriously!)
  • 1 large quartered white onion
  • 1 tsp dried Mexican oregano
  • 1.5 pounds chicken breast
  • 1 tbsp dried oregano
  • 45 oz canned hominy
  • 1 tsp vegetable oil
  • 2 cups boiling water
  • Garnish
  • Shredded cabbage
  • Radishes
  • Queso fresco (add 1 point per tablespoon)
  • Baked corn tortilla (add 1 point for every 2 small corn tortillas)
  • Avocado (add 2 points for a quarter avocado)
  • Lime
  • Chopped onion
  • Chopped jalapenos (if you want more heat)
4.3/5 (4 Votes)

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Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan

  • 1 package (8-1/2 oz.) corn bread/muffin mix
  • 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
  • 1/4 c. butter, cubed
  • 1 can (5 ounces) boned chicken, broken into chunks
  • 1 package (10 oz.) frozen chopped broccoli
  • 1 clove garlic, finely chopped
  • 2 T. all-purpose flour
  • 1-1/2 t. salt
  • 2 egg yolks, lightly beaten
  • 1 c. (8 oz.) unflavored yogurt
  • 3/4 c. milk
  • Shredded cheddar cheese
4.3/5 (4 Votes)

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Make the simple pan sauce and eat them as is, or slice them up to top a salad or pasta or to fill sandwiches or bur...

  • 2 pounds boneless, skinless chicken breasts
  • 1 pinch kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chicken broth and 1/2 cup dry white wine, or just use 1 cup chicken broth or another tasty liquid of your choosing if the wine is going to be too wine-y for your kids
  • 1 handful fresh chopped parsley
4.1/5 (8 Votes)

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In a large skillet over medium heat, heat olive oil

  • 1 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 4 large peaches, sliced
  • 1/4 c. balsamic vinegar
  • 1/3 c. torn fresh basil
4.1/5 (8 Votes)

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1. Mix ground chicken and remaining ingredients in large mixing bowl

  • 1 lb. ground chicken breast
  • 2 Cups grated zucchini (leave peel on)
  • 2-3 green onions, sliced
  • 3-4 TBSP cilantro, minced
  • 1 Clove garlic, minced
  • 1 TSP salt
  • 1/2 TSP pepper
4.1/5 (8 Votes)

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If you’re selecting a dish to serve to company, you can’t miss with this classic Italian chicken dish

  • 3 tablespoons butter, divided
  • 1 cup pecan pieces, divided
  • 1/3 cup all-purpose flour
  • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 8 ounces assorted mushrooms, trimmed and sliced
  • 2 shallots, sliced
  • 3/4 cup chicken broth
  • 1/2 cup Marsala
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
4.1/5 (10 Votes)

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When developing our chicken Marsala recipe, we discovered that the classic French method of sautéing the meat, rem...

  • 4 chicken breasts, boneless, skinless (about 5 ounces each)
  • 1 cup unbleached all-purpose flour
  • Table salt
  • Ground black pepper
  • 2 tablespoons vegetable oil
  • 2 1/2 ounces pancetta (about 3 slices), cut into pieces 1 inch long and 1/8 inch wide
  • 8 ounces white mushrooms , sliced (about 2 cups)
  • 1 medium clove garlic , minced (about 1 teaspoon)
  • 1 teaspoon tomato paste
  • 1 1/2 cups marsala wine (sweet)
  • 1 1/2 tablespoons lemon juice from 1 small lemon
  • 4 tablespoons unsalted butter cut into 4 pieces, softened
  • 2 tablespoons chopped fresh parsley leaves
4.1/5 (18 Votes)

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  • 2 sheets puff pastry (thawed for about 20 minutes)
  • 8 small boneless skinless chicken breasts , uncooked
  • 2 tablespoons butter
  • 2 tablespoons oil
  • seasoning salt (can use white salt)
  • pepper
  • 1 large onion , finely chopped (can use 2 onions)
  • 1 tablespoon fresh minced garlic (optional)
  • 1/2 lb fresh button mushroom , sliced (can increase if desired)
  • 2 tablespoons finely chopped fresh parsley
  • 1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired)
  • 2 tablespoons Dijon mustard
  • 1 egg , slightly beaten
4.1/5 (15 Votes)

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Tender, boneless chicken breasts are topped with a savory combination featuring sautéed onion, portobello mushroom...

  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 large onion, minced (about 1 cup)
  • 1 carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup
  • 6 ounces (6 ounces) fresh baby spinach (about 8 cups)
  • 1/2 cup grated Parmesan cheese
4.5/5 (10 Votes)

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Main Dish

  • 4 whole chicken breasts
  • 4 T. margarine
  • 1/2 C. chicken broth
  • 1/4 C. white wine
  • 1 t. salt
  • 1 T. flour
  • 3/4 C. plain yogurt
  • 1 t. lemon juice
  • 1/2 t. pepper
  • 1/2 C. sliced mushrooms
3.8/5 (25 Votes)

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A quick pesto-like sauce brings this bowl together and adds summery flavor

  • 1/2 cup (3/4 oz.) fresh basil, chopped
  • 1-1/2 Tbs. fresh flat-leaf parsley, chopped
  • 2 Tbs. pine nuts
  • 2 Tbs. extra-virgin olive oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1-1/2 cups cooked pearled farro (cook according to package directions)
  • 4 oz. chicken breast, grilled
  • 3/4 cup chopped roasted Broccolini
  • 3/4 cup chopped escarole
  • 1/4 cup halved cherry tomatoes
  • 1-1/2 Tbs. balsamic glaze
  • 2 medium cloves garlic, thinly sliced and sautéed until crisp
  • Small fresh basil leaves
4/5 (2 Votes)

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Tuscan Grain Bowl with Grilled Chicken and Broccolini Paprika Chicken Thighs with Brussels Sprouts for Two