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Chicken dinner recipes - 199 recipes

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Place the oats, carrots, parsley, garlic and seasonings in the food processor

  • 3 1/2 lbs. boneless chicken breast
  • 3/4 tsp. Old Bay Seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup Italian parsley
  • 2 carrots
  • 1 cup oats
  • 1/2 cup cheddar cheese – shredded
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 cup Instant potato buds
  • Vegetable oil for frying
4.5/5 (22 Votes)

By

Ginger Turmeric Chicken is a delicious, moist, flavorful chicken - and leftovers are perfect to roll over in meals

  • 2-inch chunk of organic fresh ginger, grated
  • 1 1/2 tsp organic ground turmeric {or a 1-inch chunk organic fresh turmeric, grated}
  • 2 organic garlic cloves, pressed or grated
  • 2 tsp Himalayan sea salt or Real salt
  • 5 lb chicken, patted dry
4.6/5 (8 Votes)

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Published: May 18, 2013 Source: beta

  • Ingredients
  • 4 large Chicken Breasts (boneless skinless and pounded to 1/2-inch thickness)
  • Flour for dredging
  • Salt and freshly cracked Black Pepper
  • 4 Eggs (whisked)
  • 1/4 cup Water
  • Extra Virgin Olive Oil
  • 1 Lemon (cut into wheels plus wedges to garnish)
  • 3/4 cup White Wine
  • 3/4 cup Chicken Broth
  • 3 tablespoons Butter
  • 1/4 cup fresh Parsley leaves (torn)
4.4/5 (24 Votes)

By

My slightly adapted version of OMG Chicken, posted by Heather M

  • 3-4 half chicken breasts, cut in half if the pieces are large
  • 1/2 cup light sour cream or plain yoghurt
  • 1/4 cup finely grated Parmesan cheese
  • Italian bread crumbs
  • Freshly ground black pepper to taste
  • Black Lava salt to taste
  • Cooking spray (optional)
4.4/5 (24 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 2 chicken breast halves, boneless, skin-on
  • 2 tablespoons olive oil
  • 8 ounces fresh mushrooms, sliced 1/4 inch thick
  • 1/2 cup water
  • 1 tablespoon butter
  • salt and ground black pepper to taste
4.3/5 (6 Votes)

By

If you love sage this is a great sauce

  • 3 T butter at room temperature
  • 3 T fresh sage or 1 T dried sage
  • 4 boneless chicken breast halves
  • 1 teas salt
  • 1/2 teas pepper
  • 1 T oil
  • 1 1/2 T flour
  • 1 c orange juice
  • 3 T heavy cream
4.7/5 (3 Votes)

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Everybody loves the garlicky, tangy flavors of Ranch dressing- take it a step further with lots of fresh herbs, and...

  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 1/4 bunch chives
  • 1 tbsp oil
  • 4 thinly sliced chicken cutlets (1 lb)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tsp sugar
  • 1/2 tsp dry mustard
  • 2 cloves garlic
4.7/5 (3 Votes)

By

Delicious skillet chicken cacciatore is made super easy using Hamburger Helper®

  • 1 tablespoon butter or margarine
  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into small bite-size strips
  • 1 box Hamburger Helper® four cheese lasagna
  • 1 1/2 cups hot water
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (14-ounce) can mushroom stems and pieces, drained
  • 1/4 cup Parmesan cheese, grated
4.5/5 (13 Votes)

By

From Virginia's Kitchen

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of Chicken Soup (26oz.)
  • 1 c. Of fat free cheddar cheese
  • 2 -3 boneless skinless chicken breasts
4.5/5 (20 Votes)

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The spicy glaze on the chicken thighs is nicely balances with the fresh and tart rhubarb cucumber salsa

  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 garlic cloves
  • 2 scallions, thinly sliced, white and green parts divided
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 6 large skin-on, bone-in chicken thighs
  • Kosher salt
  • 1 1/2 cups rhubarb, cubed in 1/4" pieces
  • 1 cup unpeeled seeded English hothouse cucumber, cubed in 1/4" pieces
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • Freshly ground black pepper
4.6/5 (12 Votes)

By

poultry main dish

  • 1/4 C flour
  • 2 beaten eggs
  • 1 T sugar
  • 1 T parmesan cheese grated
  • 2 T olive oil
  • 4 skinless boneless chicken breasts
  • 1/4 C butter or margarine
  • 2 t minced garlic
  • 1/4 C cooking sherry
  • 1/4 C lemon juice
  • 1/4 C chicken base or broth
  • salt and pepper
4.3/5 (34 Votes)

By

Cooking Light March 2014

  • 4 tsp olive oil, divided
  • 12 skinless boneless chicken thighs (about 3 pounds)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 5 medium shallots, quartered (about 2 cups)
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted chicken stock
  • 1 Tbsp. lower-sodium soy sauce
  • 1 1/2 tsp brown sugar
  • 3 thyme sprigs
  • 1/3 cup halved pitted Castelvetrano olives
  • 3 Tbsp. chopped walnuts, toasted
  • 1 Tbsp. chopped fresh chives
  • 2 tsp. chopped fresh thyme
4.4/5 (18 Votes)

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