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Skillet Chicken & Potato Dinner


From The Land O' Lakes Recipe Collections Top 50, August 2000. Delicious and easy! Whole meal in one shot! 1 serving = 230 cal., 28 g. protein, 12 g. carb., 7 g. fat

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Rate this recipe 4.5/5 (57 Votes)


  • 3 Tbsp butter
  • 1/2 tsp garlic powder
  • 6 small new red potatoes, quartered
  • 1 medium onion, cut into 6 wedges
  • 6 4 oz. boneless skinless chicken breasts
  • 10 oz frozen whole green beans
  • salt & pepper, to taste
  • parmesan cheese
  • freshly chopped parsley



Step 1

1. Melt butter & garlic in 10" skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, until potatoes are browned (12-14 minutes). Remove from skillet. Keep warm.
2. Place chicken in same skillet. Cook over medium-high heat, turning once, until lightly browned and no longer pink (10-12 minutes). Remove chicken from skillet. Keep warm.
3. Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, until beans are crisply tender (6 to 9 minutes). Return chicken to skillet. Continue cooking, stirring occasionally, until heated through (1-3 minutes). Season to taste with salt & pepper and sprinkle with parmesan cheese and parsley, if desired.


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