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The best cherry recipes - 240 recipes

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I just uploaded my Strawberry Lemonade Cupcakes and here's another fun summer time cupcake recipe for you to try th

  • Cupcakes:
  • 3 cups cake flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 1/2 cup plus 2 tbsp. limeade concentrate
  • 3 eggs
  • 3/4 cup milk (I used 1%)
  • Lime Syrup:
  • 3/4 cup limeade concentrate
  • 1/2 cup confectioners’ sugar
  • Frosting:
  • 3 3/4 cups confectioners’ sugar, sifted
  • 1/2 cup butter, softened
  • 4 tbsp. (or more) maraschino cherry juice
  • red food coloring (optional)
  • Garnish:
  • fresh lime slices
  • maraschino cherries
0/5 (0 Votes)

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1. Mix batter ingredients together in a pre-sprayed 8 X 8 inch baking dish

  • Batter
  • 1-1/2 cups all purpose flour
  • 2 envelopes Rapid Rise Yeast
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2/3 cup very warm milk
  • 1/4 cup butter or margarine, melted
  • 1 egg
  • Cream Cheese Topping
  • 8 oz cream cheese, softened
  • 1 egg yolk
  • 1/4 cup sugar
  • 1 tbls corn starch
  • 1/2 tsp pure vanilla extract
  • Fruit Filling
  • 1 cup cherry, blueberry or apple pie filling
  • Icing
  • 3/4 cup powdered sugar
  • 1 tbls butter or margarine
  • 1/4 tsp almond extract
  • 1-1/2 tablespoons milk
0/5 (0 Votes)

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1 Combine sugar, butter or margarine, salt and half and half in saucepan

  • 1 cup sugar
  • 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
  • 1/4 teaspoon salt
  • 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
  • 1 cup miniature marshmallow
  • 1 cup cherry chips
  • 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
  • 1/2 cup peanut butter
  • 1 cup salted peanuts
0/5 (0 Votes)

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Author: Drizzle Recipe type: Baking Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 10 2sp/2

  • 1 egg
  • 2 egg whites (I use liquid egg whites)
  • 2 Tbsp brown sugar
  • 1/2 cup 0% cherry flavored greek yogurt, if you can't find cherry vanilla will work just as well
  • 1 tsp vanilla
  • 2 Tbsp unsweetened apple sauce
  • 3 Tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1 cup frozen cherries, cut in half
0/5 (0 Votes)

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With a sharp knife, cut the brie straight from the fridge, into even slices

  • 2 THICK SLICES BRIOCHE BREAD OR BREAD OF CHOICE
  • 1 TABLESPOONS WHOLE GRAIN MUSTARD
  • 3-6 THIN SLICES BLACK FOREST HAM
  • 1 TABLESPOONS CHERRY JAM
  • 2 OUNCES BRIE
  • BUTTER, FOR THE PAN
0/5 (0 Votes)

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Bring cherries, sugar and water to a boil and simmer 3-4 minutes

  • 1 can pie cherries
  • 1 c sugar
  • 1 c water
  • 2 3-oz pkgs cherry jello
  • 1 c crushed pineapple
  • 1 c walnuts, chopped
  • 6 oz coke
0/5 (0 Votes)

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Mix can of blueberry pie filling with Jello and pineapple

  • 1 Large box of black cherry jello
  • 1 Can blueberry pie filling
  • 1 Small can of crushed pineapple
  • 8 oz Cream Cheese
  • 8 oz Sour Cream
  • 1/2 C Sugar
  • 1/2 tsp Vanilla
4.5/5 (2 Votes)

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Heat oil in skillet over medium-high heat

  • 2 tsp. olive oil or butter
  • 1 shallot, chopped
  • 2 cups cherry tomatoes, halved
  • 1/2 tsp. salt, optional
  • 2 cups old-fashioned rolled oats
  • 1 clove garlic, minced (1 tsp.)
  • 1 1/2 oz. Brie, cut into small cubes
  • 1/4 cup fresh basil leaves, torn
  • 1 Tbs. toasted pine nuts
0/5 (0 Votes)

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Preheat oven to 300° Reserve 1 cup of dry cake mix

  • 1 package Duncan Hines yellow cake (for variation tried chocolate cake)
  • 2 teaspoons oil
  • 2 (8 ounce) cream cheese softened
  • 1/2 sugar
  • 4 eggs
  • 1 1/2 cup milk
  • 3 tablespoons lemon
  • 3 teaspoon Vanilla
  • 1 lb. 5 oz. canned cherry pie filling
0/5 (0 Votes)

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In a large saucepan, bring all ingredients but everclear to a boil

  • 2 32 ounce jars all cherry juice
  • 2 cans tart cherries in heavy syrup
  • 1/2 cup white sugar
  • 1 liter bottle everclear
  • 8 8 oz sized mason jars
4.3/5 (4 Votes)

By

1. Mix together eggs and yogurt

  • 2 1/2 lbs. Chicken breast, ground
  • 1/4 cup plain low-fat yogurt
  • 2 eggs, beaten
  • 1/2 cup Cherries, Sun Dried
  • 2 Tablespoons parsley, dry flakes
  • 3/4 cup bread crumbs
  • 1/4 cup Pepitas (small pumpkin seeds)
  • 1 Tablespoon garlic, granulated
  • 1 Tablespoon salt, kosher
  • 1 teaspoon black peppercorns, ground
  • Non-stick cooking spray
  • 1 cup mixed spring greens
  • 4 Whole grain hamburger buns, split and toasted
4.3/5 (3 Votes)

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Bring cherries (with any juices), 3/4 cup sugar, and cornstarch to a boil in a 2 1/2- to 3-quart heavy saucepan, st...

  • 5 cups fresh or frozen (not thawed pitted sour cherries (1 1/2 lbs)
  • 3/4 cup plus 1 1/2 tsp granulated sugar
  • 2 1/2 Tbs cornstarch
  • 15 (17- by 12-inch) phyllo sheets, thawed if frozen
  • 1 stick (1/2 cup) unsalted butter, melted
  • Garnish: Confectioners sugar
  • Accompaniment: Vanilla ice cream or whipping cream
0/5 (0 Votes)

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SOUR CHERRY STRUDELS Cherry Limeade Cupcakes