Menu Enter a recipe name, ingredient, keyword...

Chicken Burger is Here to Stay - 8 recipes

Whether your chicken burger is made from ground chicken, a chicken breast filet or chicken thigh meat, it has a place in the world of burgers! Perfect as a tropical burger with a slice of pineapple, or barbecue burger with some cheese and sauce, chicken has earned a place in burger world.

Google Ads

Top Recipe

By kmad

Rate this recipe 4.6/5 (29 Votes)
Curry Chicken Burgers 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 55

  • 1 red onion
  • 1 jalapeno
  • 4 cloves garlic
  • 3 pounds boneless, skinless chicken thighs
  • 2 tablespoons honey
  • 1 tablespoon crushed red pepper
  • 2 teaspoons yellow curry powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon vegetable oil

See this recipe

The Counter Cafe curry chicken is good which ever way you decide to have it on a bun or in a salad it will satisfy...

Top rated Chicken Burger recipes

By

Chopped mango, jalapeño, peppers and onions all mixed together with ground chicken—it’s a perfect burger that ...

  • 1 1/2 pounds ground chicken
  • 1/2 red pepper, chopped
  • 2 green onions, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 mango, chopped
  • 1/2 cup panko crumbs
  • Salt, to taste
  • Pepper, to taste
4.6/5 (19 Votes)

By

Pesto chicken burgers are easy to make for a quick dinner

  • 1 pound uncooked ground chicken or ground turkey
  • 4 tablespoons purchased basil pesto
  • 1/4 cup finely shredded Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 teaspoon kosher salt or salt
  • 2 3-inch pieces ciabatta bread or four 3/4-inch-thick slices rustic Italian bread
  • 2 tablespoons olive oil
  • 4 slices fresh mozzarella cheese
  • 2 cups fresh basil leaves, arugula, or spring garden mix
  • 8 small tomato slices
  • Ground black pepper
4.5/5 (17 Votes)

By

Get the great taste of buffalo chicken in these burgers that are topped with a blue cheese slaw mixture

  • 1 1/2 pounds ground chicken or turkey
  • 1/4 cup carrot, grated
  • 1/4 cup celery, finely diced
  • 2 tablespoons red onion, finely diced
  • 1/4 cup blue cheese, crumbled (optional)
  • 1/4 cup buffalo hot sauce (or to taste)
  • salt and pepper to taste
  • 1 cup cabbage or broccoli, shredded
  • 2 tablespoons carrot, shredded
  • 2 tablespoons red cabbage, shredded
  • 3 tablespoons blue cheese dressing or ranch dressing
  • 4 hamburger buns
4.2/5 (13 Votes)

By

Grilled Mexican chicken burgers are the perfect burger to make

  • 1 pound ground chicken or turkey
  • 1 package old El Paso taco seasoning mix
  • 4 slices monterey jack cheese
  • 4 hamburger buns, split
  • 1/4 cup guacamole
  • 1/4 cup old El Paso thick and chunky salsa
4/5 (3 Votes)

By

One of the USA's favorite Italian-American dishes is the Chicken Parmesan

  • 2 tablespoons extra virgin olive oil
  • 6 chicken breast halves, each sliced in half cross-wise
  • 1/2 teaspoon kosher salt
  • 2 teaspoons black pepper, freshly cracked
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 3 ounces parmesan cheese, freshly grated
  • 3/4 cup marinara sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 package Kings Hawaiian Savory Butter Dinner Rolls
4.6/5 (24 Votes)

By

These chicken teriyaki burgers are low in fat and a great alternative to ground beef burgers

  • SAUCE:
  • 1/4 cup low sodium tamari sauce, or soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons freshly grated ginger
  • 1 garlic clove, finely minced.
  • BURGERS:
  • 2 packages of ground chicken (almost 2 pounds)
  • 1/2 red onion, finely minced
  • 1 cup bread crumbs (I used stale bread in my food processor)
  • Tamari-Teriyaki Sauce, reserving about 1/2 of the sauce for basting
  • 1/2 cup freshly chopped cilantro, optional
4.6/5 (8 Votes)

By

These Chicken Parmesan Burgers are a family favorite and soon to be yours too after your first bite

  • 1 pound ground chicken
  • 1 cup zucchini, shredded
  • 1/3 cup panko bread crumbs
  • 1/4 cup Parmesan, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup marinara sauce
  • 4 slices reduced-sodium provolone (about 2 ounces)
  • 3/4 cup baby spinach
  • 4 whole-grain hamburger buns, toasted
4.3/5 (10 Votes)

Any burning questions? Our chefs answer!

Chicken Parm Burgers Curry Chicken Burgers