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Cherry Pie Moonshine


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  • 2 32 ounce jars all cherry juice
  • 2 cans tart cherries in heavy syrup
  • 1/2 cup white sugar
  • 1 liter bottle everclear
  • 8 8 oz sized mason jars


Adapted from


Step 1

In a large saucepan, bring all ingredients but everclear to a boil.
Stir to make sure sugar completely dissolves, remove from heat.
Let cool.
Pour in Everclear.
Pour into sterilized mason jars.
Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!

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