Cherry Pie Moonshine
- 2 32 ounce jars all cherry juice
- 2 cans tart cherries in heavy syrup
- 1/2 cup white sugar
- 1 liter bottle everclear
- 8 8 oz sized mason jars
Adapted from sweetcsdesigns.com
In a large saucepan, bring all ingredients but everclear to a boil.
Stir to make sure sugar completely dissolves, remove from heat.
Pour in Everclear.
Pour into sterilized mason jars.
Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!