Cherry Cream Cheese Pie
Easiest, best pie ever.
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- Small carton of whipping cream
- 4 ounces soft cream cheese
- quarter cup sugar
- 9 inch graham cracker pie crust
- 20 ounce can of Comstock cherry pie filling.
Whip all ingredients until thickened, pour into pie crust and chill overnight. Top with cherries before serving.
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