Indian Style Chicken in an Air Fryer

This yummy Indian-style chicken recipe will be one of your favorites to make in your air fryer. A touch of sweetness from the mango chutney, a little crunch from the cashews and creamy spicy sauce with the fresh ginger and coconut milk sauce.

Photo by Edouard P.
Healthy Indian style chicken made in an Actifry.

PREP TIME

10

minutes

TOTAL TIME

27

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

27

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    onion, peeled and sliced

  • 4

    tomatoes, cut into wedges

  • 2

    tablespoons cashews

  • 2

    tablespoons mango chutney

  • 1

    tablespoon fresh ginger root, peeled minced

  • 7

    ounces coconut milk

  • Salt and pepper, to taste

  • 1

    pound boneless, skinless chicken or turkey breast, cut into large cubes

  • 4

    sprigs fresh cilantro leaves

Directions

Put the oil and sliced onion in the ActiFry air fryer. Cook for 5 minutes. Add tomatoes, chutney, ginger root and coconut milk. Season with salt and pepper and cook 5 minutes. Add chicken (or turkey) and finish cooking 5 to 7 minutes. Mix in the cilantro leaves right before serving.

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