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Our Multicooker Picks - 14 recipes

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Top Recipe

By á-61574

Rate this recipe 4.5/5 (200 Votes)
Slow Cooker Cheeseburger Soup 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 500

  • 2 pounds ground beef
  • 4 cups onion, chopped
  • 2 (28-ounce) cans Muir Glen organic fire roasted diced tomatoes, undrained
  • 1/2 cup steak sauce
  • 1 (16-ounce) American cheese loaf, cut into cubes
  • 1 (22-ounce) bag frozen waffle fries
  • 2 cups lettuce, shredded

See this recipe

Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes ju...

Top rated Multicooker recipes

By

No need to order out for dinner

  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
4.4/5 (33 Votes)

By

No one will guess that you cheated by using canned tomato soup

  • 1 package (9-ounces) refrigerated cheese tortellini
  • 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • Additional shredded Parmesan cheese, optional
4.5/5 (61 Votes)

By

A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (24 Votes)

By

The addition of lemon peel intensifies the bread's citrus flavor and the poppy seeds add a crunchy texture with sli...

  • LEMON ICING:
  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek-style yogurt or sour cream
  • 1/4 cup milk
  • 1 teaspoon lemon peel, finely shredded
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon juice and/or milk
4.6/5 (28 Votes)

By

Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less th...

  • 1 1/2 pounds stew meat, cut into 1-inch chunks
  • 1/4 cup flour
  • 4 medium potatoes, cut into 1-inch pieces
  • 1 pound baby carrots, cut in half
  • 2 small onions, quartered
  • 2 garlic cloves, minced
  • 4 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground allspice
  • 1 small can baby peas
  • Salt & pepper to taste
4.5/5 (110 Votes)

By

Be careful when transferring this chicken from the cooker; it will be so tender that the wings and legs may fall of...

  • 1 whole chicken, about 4 pounds
  • 1 tablespoon coconut oil
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
4.4/5 (77 Votes)

By

Pulled pork in a pressure cooker is fast and easy, instead of waiting all day to cook in a slow cooker

  • 3 to 4 pounds pork butt, cut into chunks
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup your favorite barbecue sauce
  • 1 cup water
  • Garlic powder, onion powder, & paprika, to taste
  • Buns for sandwiches
4.4/5 (57 Votes)

By

Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...

  • 2 tablespoons vegetable oil
  • 1 (3-pound) boneless beef chuck roast, trimmed
  • Ground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5-ounce) can beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
4.7/5 (30 Votes)

By

Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4.4/5 (42 Votes)

By

Quick, clean and yummy! This pressure cooked Jambalaya is super efficient, mess free and locks in the great flavors...

  • MEATS:
  • 8 ounces andouille sausages, sliced
  • 8 ounces chicken breasts, boneless skinless, cut into 1-inch pieces
  • 8 ounces raw shrimp, peeled & deveined
  • 1 teaspoon creole seasoning or Essence spice
  • 1/2 teaspoon dried thyme leaves
  • 1 dash cayenne pepper
  • NON-MEATS:
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 teaspoon creole seasoning or Essence spice
  • 1/2 teaspoon dried thyme leaves
  • 1 cup long grain white rice
  • 2 cups canned tomatoes, undrained
  • 1 cup chicken broth
  • 3 tablespoons fresh parsley, minced or 3 teaspoons dried
4.6/5 (26 Votes)

By

A delicious classic meat loaf recipe you can make using the Nuwave oven

  • 1.5-pounds ground beef, pork, veal, and/or turkey
  • 3/4 cup fine dry bread crumbs
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire
  • 1/8 teaspoon thyme
4.5/5 (29 Votes)

By

This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...

  • SEASONING:
  • 1 (3 to 4-pound) boneless beef chuck roast
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 2 pounds small (1 to 3-inch) Yukon Gold potatoes
  • Cavender's Greek Seasoning
  • SLURRY:
  • 3 tablespoons cornstarch
  • 3 tablespoons water
4.7/5 (12 Votes)

By

Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...

  • 3 frozen or thawed boneless skinless chicken breasts
  • 5 to 6 cups of chicken broth, divided
  • 1 (10.5-ounce) can of cream of chicken soup
  • 1 onion, chopped
  • 1 full stalk of celery, chopped
  • 1 (12-ounce) bag of frozen carrots
  • 1/2 (10-ounce) bag of frozen peas
  • 2 cubes of chicken bouillon
  • 1 (20-ounce) bag of Reames noodles, frozen
  • salt and black pepper to taste
  • 2 tablespoons of butter
4.6/5 (5 Votes)

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Instant Pot Chicken & Noodles Slow Cooker Cheeseburger Soup