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Appliances - 89 recipes

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Quick and easy french toast strips are prepared in an air fryer, making it easy to make french toast for a weekday

  • 4 pieces of sliced bread - whatever kind and thickness desired
  • 2 tablespoons soft butter or margarine
  • 2 eggs, gently beaten
  • Salt
  • Ground cinnamon
  • Ground nutmeg
  • Ground cloves
  • Icing sugar and/or maple syrup for garnish and serving
  • Cooking spray
4.3/5 (8 Votes)

By

I love simple recipes that can made with little effort

  • 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
  • 2 lemons, juice one and slice the other one
  • 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
  • Sea salt, to taste
  • Pepper, to taste
  • 1 cup water
4.1/5 (15 Votes)

By

Despite being called baked beans

  • 1 pound dried navy beans
  • 8 cups water
  • 1 tablespoon salt
  • 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 1/2 cups water
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (12 Votes)

By

Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and...

  • 1 pound chicken thighs, boneless
  • 1/4 teaspoon garlic powder
  • 1/4 cup milk
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/4 cup cream cheese
  • 2 tablespoons heavy cream
4.6/5 (13 Votes)

By

I used my new 3 quart instant pot for these turnips, it's the perfect size for vegetables

  • Turnips, cubed
  • Water, as needed to cover turnips
  • Brown sugar, to taste
  • Red pepper flakes, to taste
  • Salt and pepper, to taste
3.5/5 (109 Votes)

By

If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (109 Votes)

By

Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (47 Votes)

By

Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed...

  • ROUX:
  • 1 3/4 pound (818g) bone-in chicken thighs (roughly 6-thighs)
  • 1/2 pound (218g) Andouille sausage, cut into ¼-inch slices
  • 1/2 to 1 pound fresh okra, chopped1/2-inch, optional
  • 1 medium (225g) onion, diced
  • 2 ribs (120g) celery, diced
  • 1 medium (214g) green bell pepper, diced
  • 6 cloves (27g) garlic, minced
  • 4 cups (1L) unsalted chicken stock
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) fish sauce
  • 3 bay leaves
  • 1/2 to 1 teaspoon (1.2g) cayenne pepper
  • 1 teaspoon (2.5g) ground black pepper
  • 1 teaspoon (3g) smoked paprika
  • A pinch (0.3g) dried thyme
  • A pinch (0.1g) dried oregano
  • 1 tablespoon (15ml) olive oil
  • Kosher salt
  • 1/2 cup (64g) flour
  • 1/2 cup (125ml) vegetable oil
  • Garnish: 2 stalks (45g) green onions, finely chopped
  • Optional Thickener: file powder
4/5 (1 Votes)

By

This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.7/5 (19 Votes)

By

Quick and easy, this chop suey recipe comes together in under an hour with the use of your pressure-cooker

  • 1-pound pork, veal, or beef
  • 2 tablespoons vegetable oil
  • 1 cup celery, cut into 1-inch pieces
  • 1 cup sliced onions
  • 1/2 teaspoon salt
  • dash of pepper
  • 1 cup water
  • 2 1/2 cup bean sprouts
  • 1/4 cup soy sauce
  • 3 tablespoons corn starch
  • 1/4 cup water
3.7/5 (15 Votes)

By

Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky

  • 1 pound beef (any kind) I use brisket and slice while partially frozen
  • 2 tablespoons brown sugar
  • 1/3 cup Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 1/4 teaspoons ground pepper
  • 1 teaspoon liquid smoke, optional
3.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Beef Jerky - NuWave Air Fryer French Toast Sticks