Our best blender recipes - 7 recipes
Top Recipe
Roasted Root Vegetable Bisque
![Roasted Root Vegetable Bisque](/media/fa/a6/546eada382fd09827b44476c1d8f7baea820.jpg/rh/roasted-root-vegetable-bisque.jpg)
Details
Servings 1
Cooking time 120
- 6 parsnips (1 lb), peeled, chopped
- 4 small turnips (1 lb), peeled, chopped
- 1 large (1 lb) celery root (celeriac), peeled, chopped
- 1 large (2 lb) butternut squash, peeled, seeded and chopped
- 1/4 cup olive oil
- 10 cups chicken broth
- 1/4 cup butter
- 2 large onions, chopped (2 cups)
- 4 cloves garlic, finely chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 2 teaspoons Cajun seasoning
- 1 cup whipping cream
- 1/2 teaspoon salt
- Croutons, if desired
- Chopped fresh parsley, if desired
1 Heat oven to 450°F. In large bowl, toss parsnips, turnips, celery root, squash and oil until coated
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Yum! Pesto made with peas, basil, garlic, walnuts and lemon juice
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