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Classic Meatloaf Nuwave


A delicious classic meat loaf recipe you can make using the Nuwave oven. Enjoy!

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Rate this recipe 4.5/5 (29 Votes)


  • 1.5-pounds ground beef, pork, veal, and/or turkey
  • 3/4 cup fine dry bread crumbs
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire
  • 1/8 teaspoon thyme


Servings 6
Preparation time 15mins
Cooking time 70mins


Step 1

In large bowl, combine all ingredients and try not to over mix. Pat mixture into loaf shape pan and place on 1-inch rack.

NuWave on Power Level 5 (approximately 225°F) for approximately 50 minutes. To prevent over browning, cover with a sheet of foil for the last 10 minutes.

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