Apple Pie Dump Cake

Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potlucks too.

Photo by Laura B.
Adapted from mrfood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from mrfood.com

Ingredients

  • 1

    (21-ounce) can apple pie filling

  • 1

    (16.5-ounce) package white cake mix

  • 3

    eggs

  • 1/2

    cup vegetable oil

  • 1/3

    cup walnuts, chopped

  • 1/4

    cup light brown sugar

  • 1/2

    teaspoon ground cinnamon

Directions

Preheat oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray. In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish. In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter. Bake 40 to 45 minutes, or until golden brown on top. Cool in baking dish at least 15 minutes before serving.

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