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Mouthwatering apple pie recipes - 160 recipes

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raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat

  • Raisin Filling
  • 1/2 cups 1/2 cups raisins
  • 2/3 Cup 2/3 Cup water
  • 1/2 teaspoon 1/2 teaspoon lemon juice
  • separate bowl
  • 1/4 cup 1/4 cup light corn syrup
  • 1-1/2 teaspoons 1-1/2 teaspoons flour
  • 1-1/2 teaspoons 1-1/2 teaspoons sugar
  • separate bowl combine
  • Apples pealed and sliced
  • 1/4 cup 1/4 cup brown sugar
  • 1/2 cup 1/2 cup white sugar
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 1-1/2 teaspoon 1-1/2 teaspoon corn starch
  • 1 1 plain pie crust or 2 if you do not want a crumb topping
  • Crumb topping
  • 1/2 cup 1/2 cup butter or blue bonnet
  • 3/4 cup 3/4 cup flour
  • 1/2 cup 1/2 cup sugar
4.5/5 (33 Votes)

By

1. Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a 9 inch double crust
  • pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 tablespoons water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced ( I used 4 large apples)
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp all spice
  • 1 tsp vanilla
4.8/5 (10 Votes)

By

Prepare the pie filling first

  • For the pie filling:
  • 5-6 medium apples, peeled and sliced
  • Juice from 1 lemon
  • 2 tbsp All-purpose flour
  • 1/2 C Packed light brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Apple pie spice
  • 2 tbsp Maple syrup
  • For the cream cheese filling:
  • 8 oz Cream cheese, softened
  • 1 C Powdered sugar
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1/2 C Heavy Cream
  • 1/2 tsp Pure vanilla extract
  • 2 tbsp Caramel
  • 8 oz Cool Whip
  • For the lasagna:
  • 2-3 pkg Graham Crackers
  • 8 oz Whipped Cream
  • 1 C Heath milk chocolate toffee bites
4.5/5 (27 Votes)

By

To make the apple filling: Combine apples, 1/2 cup water, sugar and cinnamon in a medium saucepan

  • apple filling:
  • 3 apples (i.e. Granny Smith, Gala, Golden Delicious ) peeled, cored and cut into cubes
  • 1/2 cup water
  • 2-3 Tbs. brown sugar (depending on the apples you choose, you may need more or less brown sugar)
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1 Tbs. cornstarch
  • 2 Tbs. water
  • pie dough*:
  • 2 cups all-purpose flour
  • 3 tsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 cup vegan vegetable shortening
  • 1/2 cup ice cold water
  • vegetable oil
  • cinnamon sugar (1-2 tsp. ground cinnamon plus 1/2 cup sugar), optional
4.6/5 (28 Votes)

By

What more delicious than apple and pumpkin pie together? Nothing! This pie will be the talk of the night!

  • 1 sheet refrigerated pie pastry
  • 2 cups thinly sliced peeled tart apples
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN FILLING
  • 1-1/2 cups canned pumpkin
  • 1 cup fat-free evaporated milk
  • 1/2 cup egg substitute
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • TOPPING
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 4-1/2 teaspoons cold butter
  • 3 tablespoons chopped walnuts
4.5/5 (31 Votes)

By

Pre-Heat Oven 375* Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • 20 Won-ton Wrappers
4.6/5 (26 Votes)

By

1. Preheat oven to 350 degrees

  • 2 apples
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs, beaten with a fork
  • 1 tsp pure vanilla extract
  • 1 cup pecans
4.5/5 (34 Votes)

By

This apple pie is a classic, from the scrumptious filling to the flaky pastry crust

  • DOUBLE CRUST PASTRY:
  • 1/3 to 1/2 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 8 cups peeled tart apples, thinly sliced (8-medium)
  • 2 tablespoons butter or margarine
4.6/5 (23 Votes)

By

1. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together

  • Filling:
  • 1 unbaked pie crust
  • 3 large eggs
  • 1/2 cup sour cream
  • 3/4 cup applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup quick rolled oats
  • 1/2 tablespoon cinnamon
  • 3 cups apples, cored, peeled, and sliced
  • For the topping:
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter
  • 1/2 cup walnut pieces
3.8/5 (55 Votes)

By

Preheat oven to 400°F. Mix flour and salt in large bowl

  • 2 1/4 cups flour
  • 1 tsp. salt
  • 1 cup shortening
  • 5 to 7 T ice cold water
  • 6 cups thinly sliced peeled tart apples (about 4 large apples)
  • 3/4 cup sugar
  • 1 T cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 T lemon juice (optional)
4.7/5 (16 Votes)

By

allrecipes.com July 07, 2013

  • peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all
  • purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.
4.5/5 (31 Votes)

By

1. On a lightly floured surface, roll 1 disk of dough into a 12″ round

  • Flour, for dusting
  • 1 recipe Flaky Butter Pie Dough
  • 3 tbsp. flour, plus more for dusting
  • 10 baking apples, such as Golden Delicious, Granny Smith, or Honeycrisp (about 3 pounds), peeled, cored, and thinly sliced
  • 3 tbsp. plus 1 cup granulated sugar
  • Juice of 2 lemons
  • 8 tbsp. unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1/2 cup Demerara sugar
  • 1/2 tsp. Angostura bitters
  • 1/4 tsp. freshly grated nutmeg
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. Kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 1/2 tsp. flake sea salt
  • 1 egg, lightly beaten with 1 tsp. water
4.6/5 (22 Votes)

Any burning questions? Our chefs answer!

Apple Pie, Caramel and Salted APPLE = RAISIN FRENCH PIE