Menu Enter a recipe name, ingredient, keyword...

Apple Pie Dip & With Cinnamon Pita Chips


Google Ads
Rate this recipe 4.2/5 (39 Votes)


  • ● 2 cups peeled, cored, and diced apples
  • ● 2 tbsp. lemon juice
  • ● 3 tbsp. brown sugar
  • ● 1/4 tsp cinnamon
  • ● 1 tsp cornstarch dissolved in 1 tsp water



Step 1

1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture.
2. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
3. Add cornstarch-water mixture to the “sauce”
4. Put back on the stove until boiling and the sauce has thickened.
5. You can serve this warm or chilled, with Cinnamon sugar pita chips

You'll also love

Review this recipe

APPLE BRAID Key Lime Torte with Pineapple-Ricotta Filling