Summer Bounty Pasta
Spiralized zucchini noodles with veggies in a delicious creamy good sauce is a dish everyone is sure to love!
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cups sliced mushrooms about 8 ounces
- 2 shallots chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper plus more for garnish
- 2 cups cherry tomatoes halved 12 ounces
- 1 tablespoon flour
- 1/4 cup white wine
- 8 cups zucchini, spiralized
- 3/4 cup basil, chopped
- 2 tablespoons heavy cream or half-and-half
- 4 tablespoons Parmesan, grated
Preparation time 20mins
Cooking time 35mins
Heat butter and oil in a large deep skillet over medium heat add mushrooms shallots garlic salt and pepper cook stirring occasionally until slightly softened about five minutes.
Add cherry tomatoes and cook until they just begin to wilt about two minutes.
Sprinkle flour over vegetables and cook stirring one minute more, add wine and bring to a simmer about one minute.
Stir zucchini noodles and 1/2 cup basil into tomato mixture and cook stirring until zucchini noodles are tender 5 to 6 minutes store in heavy cream and 2 tablespoons of Parmesan cheese and bring to a simmer one minute.
Spoon into bowls and top with remaining 1/4 basil and 2 tablespoons Parmesan garnish with pepper to taste.