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Fried Zucchini Batter


This frying batter is light and tasty, and originally came from a box of Argo cornstarch.
This batter is great for zucchini, but can be used on any thing you would like to fry up!

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Rate this recipe 4/5 (69 Votes)


  • 3/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup water
  • 1 egg


Servings 4
Preparation time 5mins
Cooking time 10mins


Step 1

In medium mixing bowl mix all the above until smooth.

Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown. This recipe usually will cover 12-15" long zucchini cut in 1/3" slices.


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