Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds

Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and served with a wedge of lemon. You won't want to share this delicious appetizer.

The perfect appetizer.
Photo by mahto a.
The perfect appetizer.
The perfect appetizer.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 4

    small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds

  • 2

    tablespoons olive oil

  • Kosher salt

  • 4

    round, pocketless whole-grain pita

  • 1/3

    cup prepared hummus

  • 1/4

    cup crumbled goat cheese

  • 2

    cups baby arugula

  • 1/4

    cup chopped almonds

  • 1

    lemon, quartered, for serving

Directions

Preheat the oven to 400°F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.

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