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Spinach Quiche


Impress your family and friends with a super easy, delicious quiche filled with Swiss cheese, onion, spinach, and cottage cheese. Great brunch or light supper.

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Rate this recipe 4.4/5 (7 Votes)


  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10-ounce) box frozen spinach, defrosted and drained
  • 1 cup grated Swiss cheese
  • 1 (9-inch) pie crust
  • 4 eggs
  • 1/2 cup low-fat cottage cheese
  • Salt and pepper


Servings 6
Preparation time 30mins
Cooking time 75mins


Step 1

Preheat oven to 350°F.

In a medium skillet, heat butter and sauté onion until tender. Add spinach and cook 3 minutes longer.

Sprinkle cheese on pie crust. Add spinach and onion mixture. In a medium bowl, beat eggs, cottage cheese, salt and pepper, and pour over spinach.

Bake until set, 45-60 minutes.

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