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Perfect salad recipes for every occasion - 276 recipes

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Layers of fresh veggies and cheese stacked in your standard 9 x 13-inch clear baking dish

  • 1 head romaine lettuce, chopped
  • 1 red bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tomatoes, chopped
  • 1 cup frozen peas, thawed
  • 1/4 cup red onion, finely chopped
  • 1 cup sharp cheddar cheese, shredded
  • 6 slices low-sodium bacon, cooked crispy and crumbled
  • 1 cup fat-free ranch dressing
4.3/5 (9 Votes)

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A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (9 Votes)

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This recipe is so simple and delicious! Nothing fancy, a bounty of summer fruits, tomatoes and herbs make it all wo...

  • 8 to 10 slices fresh watermelon
  • 12 to 14 slices fresh tomatoes
  • 8 to 10 slices fresh peach
  • 8 to 10 slices buffalo mozzarella
  • Fresh basil leaves
  • Fresh mint leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
4.4/5 (9 Votes)

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Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

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For a light, tasty, but satisfying summer dish, this tuna salad, or a variation of it will fit the bill

  • 2 (7-ounce) cans albacore tuna chunked (Costco’s Solid White is excellent)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 anchovy, mashed
  • 1 tablespoon Season All spice mixture (for spicier, use Zatarain’s Creole Seasoning)
  • Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
  • ADD-ONS -- pick, choose, check your fridge or garden
  • Ripe tomatoes, cherry size work fine
  • One carrot shredded
  • 4 sweet banana peppers, cut in 1/2 inch rounds
  • 1 large celery stalk, sliced into thin, half-moon shapes
  • 2 to 3 bacon slices, crisped and crumbled
  • Thinly sliced olives of your choice
  • 1 cup granola, divided four ways
  • Thin shredded cheese, I like Stella’s 3 Cheese Italian.
  • 2 cups croutons, preferable seasoned, e.g. garlic, butter
4.6/5 (8 Votes)

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Apple & Poppy Seed Coleslaw is the side dish your picnic or cookout is missing! It's the perfect side to burgers, r

  • 2 cups shredded green cabbage
  • 1 1/2 cups shredded red cabbage
  • 1/2 cup shredded carrot
  • 1 Granny Smith apple, julienned
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon poppy seeds
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (19 Votes)

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This incredible broccoli salad is super easy to make, and will be a big hit with friends and family alike!

  • 2 heads fresh broccoli, chopped
  • 1 head fresh cauliflower, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup green olives
  • 1 cup tomatoes, chopped
  • 1 cup reduced fat sharp cheddar cheese, shredded
  • 1 cup reduced-fat ranch dressing
4.3/5 (29 Votes)

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A delicious late summer salad

  • 3 to 4 cups cornbread, cubed 1-inch
  • 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
  • 2 1/2 ounces baby arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon pepper, fresh cracked
  • 1/4 cup Parmesan cheese, shaved
  • Fresh basil for garnish
4.7/5 (3 Votes)

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Crostini slices are topped with a thin slice of onion, egg salad and piece of white Anchovy

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 large onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 thin baguette, sliced 1/4-inch thick
  • 1 large garlic clove, halved
  • 6 large eggs, room temperature
  • 1 tablespoon chives, finely chopped
  • 1 teaspoon white wine vinegar
  • 24 white anchovy fillets or pickled herring pieces, drained, patted dry and halved crosswise
4.8/5 (5 Votes)

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No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...

  • 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
  • 3 teaspoons extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper to taste
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon country Dijon mustard
  • 1/2 teaspoon honey
  • 2 big handfuls baby arugula, preferably organic
  • 1/2 cup strawberries, hulled and sliced, preferably organic
  • 2 tablespoons blue cheese, freshly crumbled
  • 1 tablespoon toasted almonds, sliced
4.7/5 (3 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
4.3/5 (4 Votes)

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This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
4.7/5 (3 Votes)

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Carolina Red Slaw Cake Pan Layered Salad