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Perfect salad recipes for every occasion - 279 recipes

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Refreshing and easy to make Cucumber-Watermelon Salad tossed together with feta cheese and simple olive oil dressin...

  • 4 cups watermelon, freshly chopped or scooped out
  • 1 cup cucumber, peeled and chopped
  • 1 jalapeno, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 red onion, chopped in thin slices
  • 1/4 cup feta cheese
  • 3 tablespoon olive oil
  • Salt, black pepper to taste
  • Pinch of sugar or honey or maple syrup
  • Lemon or lime juice, optional
4.5/5 (26 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb small boneless, skinless chicken breast
  • 1 tbsp jerk seasoning
  • 2 tbsp + 1 tsp olive oil, divided
  • 3 tbsp freshly squeezed lime juice, divided
  • 1 tbsp freshly squeezed orange juice
  • 1/2 tsp honey
  • 1/4 tsp salt
  • 1/4 small sweet white onion, thinly sliced
  • 6 cups colorful mixed greens
  • 1 mango, peeled, pitted, and sliced
  • 1 avocado, sliced
4.5/5 (27 Votes)

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We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...

  • 2 cups cooked chicken, shredded
  • 1 ⁄4 cup dill pickles, finely diced
  • 1 hard boiled egg, peeled and diced
  • 2 ⁄3 cup mayonnaise
  • 1 ⁄8 teaspoon onion powder
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 packet sugar substitute, optional
4.6/5 (18 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

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1. Chop the chicken strips into cubes

  • 1 box Southwestern or Original seasoned chicken breast strips (9 oz)
  • 1 tablespoon sun-dried tomatoes
  • 2 tablespoons cherry cranberry pecan mix
  • 1 tablespoon Greek yogurt
  • 1 tablespoon organic mayo
  • 1 teaspoon lemon juice
  • pita or regular bread or wraps
  • lettuce
4.6/5 (11 Votes)

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You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (24 Votes)

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Grilled vegetable salad is perfect for any backyard get-together

  • VINAIGRETTE:
  • 6 tablespoons Land O Lakes® Butter with Olive Oil, melted
  • 1 tablespoon rosemary, finely chopped
  • 2 teaspoons fresh garlic, finely chopped
  • 1/4 cup red wine or sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon freshly ground or coarse ground pepper
  • 1/4 teaspoon salt
  • 2 tablespoons pitted kalamata olives, finely chopped
  • VEGETABLES:
  • 2 medium zucchini, halved lenghwise
  • 1 large red bell pepper, quartered
  • 1 large yellow bell pepper, quartered
  • 1 large red onion, cut into 6 slices
  • 1 small eggplant, cut into 6 (1/2-inch thick) slices
4.6/5 (16 Votes)

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Popular and served in most pizza restaurants in Sweden, this salad got its name pizza salad

  • 5 teaspoons white wine vinegar
  • 5 teaspoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano, optional
  • 1/2 teaspoon basil, optional
  • 2 cups cabbage, very finely shredded
4.6/5 (36 Votes)

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Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.2/5 (30 Votes)

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Awesome recipe! Brought this to a gathering recently and everyone loved it

  • 1 1/2 cups quinoa, rinsed and well drained
  • 3 cups water
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 1/2 pound fresh sugar snap peas
  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons salted pumpkin seeds or pepitas
4.6/5 (14 Votes)

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Prepare the chicken in the slow cooker in the morning, and it will be ready for you to put dinner on the table in a...

  • SALAD:
  • 2 skinless, boneless chicken breasts, 16-ounce total
  • 1 tablespoon reduced sodium taco seasoning
  • 1/2 teaspoon cumin
  • 1 cup canned black beans, rinsed
  • 1 cup chunky salsa
  • 6 cups chopped romaine or red leaf
  • 1/4 cup reduced fat Mexican cheese blend, shredded
  • 1/2 cup zesty avocado cilantro buttermilk dressing
4.5/5 (17 Votes)

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A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette Refreshing Cucumber-Watermelon Salad