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Perfect salad recipes for every occasion - 276 recipes

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This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...

  • SALAD:
  • 2 cups cauliflower florets
  • 2 cups butternut squash slices
  • 3 cups halved brussels sprouts
  • 2 cups cannellini beans (cooked and drained)
  • 3 tablespoons dry pomegranate seeds
  • 3 tablespoons dry mulberries
  • DRESSING:
  • 3 tablespoons champagne vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon minced garlic
  • 2 teaspoons minced scallions
  • 1 pinch chili flakes
  • 1 teaspoon salt
  • 1/2 cup extra virgin olive oil
4.3/5 (13 Votes)

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This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.4/5 (9 Votes)

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This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.2/5 (26 Votes)

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Pineapple, strawberries and mandarin oranges, oh my! This is a refreshing summer dessert after dinner that won't we...

  • 1 (15-ounce) can fruit cocktail
  • 1 (20-ounce) can pineapple tidbits, with juice
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 & 1/2 cups sliced fresh strawberries
  • 1 cup cool whip, thawed
  • 1 (5.1-ounce) package vanilla instant pudding
4.3/5 (34 Votes)

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This salad with wild rice, pistachios has the perfect hint of citrus flavors with a slight tinge sweetness from hon...

  • SALAD:
  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted pistachios, chopped
  • 1 orange
  • 10 large fresh basil leaves, sliced into ribbons
  • 1/4 cup red onion, minced
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
4.1/5 (22 Votes)

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A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
4.5/5 (4 Votes)

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You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) sa...

  • 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
  • Salt and pepper, to taste
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 4 large hard-cooked eggs, peeled
  • 1/2 teaspoon celery seed
  • 3/4 cup sour cream
  • 1 celery rib, chopped fine
4.2/5 (21 Votes)

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If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...

  • 2 garlic cloves, peeled and minced
  • 4 tablespoons red wine vinegar
  • 4 tablespoons walnut oil
  • 12 medium cooled roasted beets, peeled and cubed
  • 1/4 cup toasted walnuts, chopped
  • Salt & freshly ground black pepper
  • Wedges blue cheese
4.5/5 (4 Votes)

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You can purchase edamame caviar at the deli, or you can make your own at home with easy-to-find ingredients

  • 1 can garbanzo beans
  • 1 can black beans
  • 2 cups edamame
  • 1/2 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 2 to 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • Dash salt
  • Dash pepper
  • 1 to 2 tablespoons fresh parsley, chopped
4.1/5 (38 Votes)

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A twist on a traditional pasta salad, this recipe has an oil and vinegar based dressing and includes tender asparag...

  • 1/4 cup sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon celery seed
  • 1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions
  • 1 bunch asparagus, trimmed
  • 1/4 cup water
  • 1 pint cherry tomatoes, quartered
  • 1 cup yellow bell pepper, chopped
  • 1/4 cup shallots, thinly sliced
  • 1 tablespoon fresh dill, minced
4.3/5 (15 Votes)

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A refreshing and crisp sprialized cucumber salad with juicy strawberries and feta salad all topped with a fruity po

  • 2 large cucumbers, spiraled using blade A (if you don't have a spiralizer, simply slice thin
  • 4 cups strawberries, sliced
  • 1/2 cup feta, crumbled
  • 1/2 cup Poppyseed Dressing
4.4/5 (13 Votes)

By

Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.1/5 (41 Votes)

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Black Bean & Corn Pasta Salad Autumn Roasted Veggie Salad