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Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
  • seasoning
  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup red onion, slices
4.4/5 (48 Votes)

By

All your favorite vegetables combined for a deliciously Mediterranean flavored salad

  • 2 large tomatoes, cut into wedges
  • 1 each green and yellow pepper, coarsely chopped
  • 1 zucchini, cut lengthwise in half, sliced
  • 1/4 cup red onion wedges
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 cup feta cheese
4.6/5 (30 Votes)

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This works as an all-purpose fruit salad that works as a side dish, dessert, or mix with diced chicken for chicken ...

  • 1/2 cup toasted walnuts, slightly chopped
  • 1/2 cup celery, sliced thin
  • 1/2 cup grapes (red seedless or green seedless, sliced in half; 1/4 cup raisins or Craisins)
  • 1 apples (sweet, cored and chopped) any favorite apple can be used
  • 3 tablespoons mayonnaise (Hellmann’s® Real)
  • 1 tablespoon fresh lemon juice
  • Salt
  • Pepper
  • Lettuce, for serving
4.6/5 (26 Votes)

By

Pair it with fried fish or fried chicken - this cole slaw is super delicious and easy to make! Serve with dinner ro

  • 1 (16-ounce) bag cabbage/coleslaw mix
  • 1/4 teaspoon parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 minced onion
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon red pepper
  • 2 tablespoons Dijon or horseradish mustard
  • 2 tablespoons sugar
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1 tablespoon white or apple cider vinegar
  • 2 cloves garlic
4.6/5 (28 Votes)

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Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin

  • 1 (16-ounce) package spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese, about 8 ounces
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 (2 1/4-ounce) cans sliced ripe olives, drained
  • 1 (16-ounce) bottle Catalina or Western salad dressing
  • 1 head lettuce, shredded
4.3/5 (47 Votes)

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I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

By

Ground round and ground chuck have flavors different from ground beef

  • 1 pound ground beef
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 1 head iceberg lettuce, torn into bite-size pieces
  • 1 cup green bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 3/4 cup green onions, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 (6-ounce) package corn chips
  • 3/4 cup mild taco sauce or ranch salad dressing
4.5/5 (36 Votes)

By

The pineapple adds a subtle sweetness to this easy black bean salad recipe

  • 4 1/2 cups cooked black beans or 3 (14-ounce) cans, drained and rinsed
  • 2 cups pineapple, chopped
  • 5 stalks green onions, chopped
  • 1 bunch cilantro, chopped
  • 2 sweet red pointed peppers, chopped
  • 3 ears corn, cooked and kernels removed
  • 1/2 cup white or red onion, finely chopped
  • 1/4 cup fresh pineapple juice
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • Fresh ground pepper, to taste
4.2/5 (43 Votes)

By

Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

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The flavors in this side dish are amazing! A little spicy, tanginess from the feta cheese and sweetness from the c...

  • 1 tablespoon butter, unsalted
  • 1/2 cup red onion, diced
  • 1 package roasted corn, frozen
  • 1/2 (4-ounce) package feta cheese (about 1-cup)
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon red cayenne pepper
  • 2 limes, juiced
  • Pepper, to taste
4.6/5 (29 Votes)

By

1. Place the cooked shredded chicken in a medium sized mixing bowl

  • chicken breasts - I used about 250g (cooked and shredded)
  • 1/2 cup fresh basil leaves
  • avocado (I used 1 large)
  • 2 tbsp. extra virgin olive oil
  • 1/2 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • 1/2 tsp garlic optional
4.7/5 (21 Votes)

By

This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks

  • 1 pound small white boiling potatoes
  • 1 pound small red boiling potatoes
  • 2 tablespoons good dry white wine
  • 2 tablespoons chicken stock
  • 3 tablespoons Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 10 tablespoons good olive oil
  • 1/4 cup scallions, minced (white and green parts)
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons flat-leaf parsley, minced
  • 2 tablespoons fresh basil leaves, julienned
4.5/5 (34 Votes)

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French Potato Salad Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette