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Super Salads - 443 recipes

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Mmm mmm good! Nothing beats a healthy refreshing Creamy Fruit Salad on a hot summers day! Perfect for an after dinn...

  • 1 large can fruit cocktail
  • 1 large can chunk pineapple
  • 1 can sliced peaches (cut in bite size pieces)
  • 1 1/4 cups sour cream
  • 1/2 bag mini marshmallows
  • 1/3 cup white sugar
  • 2 bananas, sliced
  • 2 apples, cut into bite size pieces
  • 2 cups seedless grapes (You can cut in half if you'd like)
4.6/5 (40 Votes)

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Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red ...

  • 2 pounds peas thawed
  • 1/2 cup red onion, chopped
  • 1 1/2 cup cheddar cheese, cubed
  • 8 slices bacon, cooked and chopped
  • 3 tablespoons parsley, chopped
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
5/5 (4 Votes)

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Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...

  • LAYER 1:
  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 1 tablespoon sugar
  • LAYER 2:
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container Cool Whip
  • 1/2 cup sugar
  • LAYER 3:
  • 1 large package black cherry Jello
  • 2 cans whole cranberry sauce
  • 2 cups boiling water
4.5/5 (38 Votes)

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A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup pecans, toasted and chopped
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
5/5 (3 Votes)

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Pasta antipasto salad is a hearty starter for any Italian meal, or a perfect main dish for a hot summer evening

  • VINAIGRETTE:
  • 1 bunch fresh basil, stemmed and leaves chopped, about 2 cups
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • SALAD:
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips, about 3 ounces
  • 1/2 cup smoked turkey, cut into strips, about 3 ounces
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (3 Votes)

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Cook's Note: You can use the calamari tentacles, just be careful they don't fall off the skewer into the grill

  • GRAPEFRUIT VINAIGRETTE:
  • 1/4 cup fresh grapefruit juice
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • CALAMARI SALAD:
  • 1/4 cup extra-virgin olive oil
  • Pinch red chili flakes
  • 1 clove garlic, peeled and finely chopped
  • Zest of 1 lemon, plus juice of 1/2 lemon
  • 1 small bunch fresh parsley, chopped (about 1/3 cup)
  • Sea salt
  • 1 pound calamari, bodies only, cleaned and sliced into 1/2-inch rings
  • Freshly ground pepper
  • 4 handfuls baby arugula
  • 1 pink grapefruit, segmented
  • 1/2 bulb fennel, shaved very thinly on a mandolin
  • Bamboo skewers, soaked for 30 minutes or metal skewers
5/5 (3 Votes)

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My whole family can't get enough of this salmon salad! It's delicious, simple to make, and has gorgeous colors! ...

  • 1 cup red bell pepper strips
4.4/5 (48 Votes)

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Hands down, the easiest to prepare and most importantly Best Ever Homemade Ceasar Salad Dressing

  • 2/3 cup extra virgin oil
  • 1 egg
  • 3 teaspoon chicken bullion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon oregano
  • 1/8 cup white vinegar
  • 3-5 cloves garlic, to taste
  • 1/2 cup Romano cheese, shredded
4.6/5 (36 Votes)

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Light and citrusy, it's a whole new way to enjoy quinoa

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup extra-virgin olive oil
  • 2 limes, juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 1/2 cups halved cherry tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 5 green onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and ground black pepper to taste
4.6/5 (39 Votes)

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Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (19 Votes)

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A vegetarian version of the classic classic French salad; made with spring veggies, a lemony dressing and tangy fr...

  • 3/4 pound small new potatoes
  • Kosher salt
  • 1 1/2 pounds green beans, trimmed
  • 4 large eggs
  • 1 small shallot, finely chopped
  • 1 teaspoon lemon zest, finely grated
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/8 teaspoon freshly ground black pepper
  • 5 tablespoons olive oil, divided (fresh tarragon)
  • 2 tablespoons coarsely chopped dill, divided
  • 1/4 cup drained capers, patted dry
  • 1 bunch breakfast radishes (about 3/4 pound), trimmed, quartered
  • 1/4 cup Niçoise or Kalamata olives, pitted, halved
5/5 (2 Votes)

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Simple and healthy salad recipe featuring crunchy cucumbers and snap peas in a creamy yogurt dressing

  • 1 cup plain Greek yogurt
  • 1/4 cup white wine vinegar
  • 1 teaspoon caraway seed
  • Kosher salt and black pepper
  • 1 English cucumber, sliced
  • 3/4 pound sugar snap peas, trimmed and halved
4.9/5 (10 Votes)

Any burning questions? Our chefs answer!

Cucumber & Snap Pea Salad Creamy Fruit Salad