Cake Pan Layered Salad

Layers of fresh veggies and cheese stacked in your standard 9 x 13-inch clear baking dish. Super easy to make and enjoy at home or take to a potluck.

Photo by Laura B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    head romaine lettuce, chopped

  • 1

    red bell pepper, chopped

  • 2

    stalks celery, chopped

  • 2

    tomatoes, chopped

  • 1

    cup frozen peas, thawed

  • 1/4

    cup red onion, finely chopped

  • 1

    cup sharp cheddar cheese, shredded

  • 6

    slices low-sodium bacon, cooked crispy and crumbled

  • 1

    cup fat-free ranch dressing

Directions

In a 9- x 13-inch glass baking dish, layer half the lettuce, red pepper, celery, tomatoes, peas, onion, cheese, bacon, and dressing. Repeat layers once more. Serve or refrigerate until ready to serve.

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