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Super Salads - 443 recipes

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Diana's Shortcut Sweet Coleslaw is a classic coleslaw with a sweet twist! It's sure to be a hit at any gathering!

  • 1 package coleslaw mix
  • 1 can pineapple tidbits
  • 1/2 jar marischino cherries, halved
  • Marie's Coleslaw dressing
5/5 (1 Votes)

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My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast

  • 2 cups raw cranberries
  • 1 orange
  • 2 teaspoons lemon juice
  • 1 small package cherry Jello
  • 1 cup boiling water
  • 1/2 cup each chopped celery and nuts
5/5 (1 Votes)

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A great way to use left over chicken or turkey

  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 cups cooked chicken, diced
  • 2 red apples, washed, cored & diced
  • 2/3 cup celery, diced
  • 1/2 cup walnuts, chopped
5/5 (1 Votes)

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Matzo crumbles can be made up to 3 days ahead and stored in an airtight container

  • 2 sheets matzo
  • 1/4 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1 bunch dandelion greens (about 1/2-pound total), trimmed and cut into 3-inch pieces
  • 2 tablespoons shallot, finely chopped (from 1 large)
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red-wine vinegar
  • 1/2 cup golden raisins
5/5 (1 Votes)

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Starting with a bag of frozen hash brown potatoes, this potato salad is super easy to make

  • 1 (32-ounce) bag frozen southern-style diced hash brown potatoes
  • 1/4 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 5 eggs
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • Paprika, if desired
4.8/5 (16 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
5/5 (1 Votes)

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Nobody does sausages like the Germans, so try this potato salad with sausage for an authentic taste of Germany

  • DRESSING:
  • 2 1/4 pounds waxy new potatoes (1-kg)
  • 2 chicken stock cubes
  • 3/4 pounds frankfurters, bockwurst or knackwurst, sliced on the diagonal (350-g)
  • 1 tablespoon olive oil
  • 4 spring onions, sliced on the diagonal
  • Fresh chives, chopped, to garnish
  • 2 tablespoons yogurt
  • 4 tablespoons mayonnaise
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
5/5 (1 Votes)

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This is a salad fit for a crowd

  • 2 dozen shrimp
  • 2 heads garlic
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1/3 cup carrot, finely chopped
  • 2 tablespoons whole grain mustard
  • 4 to 6 tablespoons lemon juice
  • 2 tablespoons sherry vinegar
  • 6 cups assorted cooked grains such as wheat berries, barley, kamut or wild rice
  • 1 cup red pepper, finely chopped
  • 1 cup yellow pepper, finely chopped
  • 1/3 cup zucchini, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 tablespoons scallion, minced
  • 2 tablespoons flat-leaf parsley, chopped
5/5 (1 Votes)

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Serve up a medley of textures and tastes with this colorful luncheon idea from our Test Kitchen

  • 2 cups cooked turkey breast, cubed
  • 2 cups cooked wild rice
  • 1 cup seedless red grapes, halved
  • 1/2 cup sweet red peppers, diced
  • 1/2 cup celery, chopped
  • 1/2 cup dried cherries
  • 1/2 cup pecans, toasted, coarsely chopped
  • 4 green onions, sliced
  • 1/3 cup fat-free raspberry vinaigrette
5/5 (1 Votes)

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Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
  • seasoning
  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup red onion, slices
4.4/5 (47 Votes)

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This version of Chinese Chicken Salad is more "fresh", with a dressing that isn't loaded with sugar

  • For the dressing:
  • For the salad
  • 1 small rotisserie chicken (about 4 cups), shredded
  • 1-2 heads romaine lettuce, shredded (about 3 cups)
  • 1/2 small head purple cabbage, shredded
  • 2-3 scallions, sliced (white and green parts)
  • 1 carrot, peeled and grated
  • 1 cup fresh cucumber (I used 1/3 of an English cucumber), sliced into batons*
  • 3/4 cup sliced almonds, toasted
  • 1 cup crispy chow mein noodles
  • 1 can mandarin oranges, drained
  • 3 Tablespoons sesame oil
  • 1/4 cup rice wine vinegar**
  • 1/4 cup vegetable oil
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon fresh black pepper
4.5/5 (36 Votes)

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Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin

  • 1 (16-ounce) package spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese, about 8 ounces
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 (2 1/4-ounce) cans sliced ripe olives, drained
  • 1 (16-ounce) bottle Catalina or Western salad dressing
  • 1 head lettuce, shredded
4.4/5 (41 Votes)

Any burning questions? Our chefs answer!

Taco Pasta Salad Diana's Shortcut Sweet Coleslaw