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Perfect salad recipes for every occasion - 276 recipes

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Impress everyone at your next potluck or cookout with this amazing Grilled Ginger-Sesame Chicken Salad

  • DRESSING:
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh ginger, peeled and finely chopped
  • 3 tablespoons canola oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sriracha
  • 1 teaspoon salt
  • 2 chicken breasts
  • 1/4 cup red wine vinegar
  • 1/4 cup scallions, minced
  • SALAD:
  • 1 pound napa cabbage, thinly sliced
  • 2 carrots, julienned
  • 3 scallions, thinly sliced
  • 2/3 cup cilantro leaves, chopped
  • 1/2 cup slivered almonds
  • 2 teaspoons white sesame seeds
4.7/5 (13 Votes)

By

Fast and easy to make salad

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup onions, thinly sliced
  • 12 pitted Greek olives, sliced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
4.7/5 (16 Votes)

By

Asian-Style Spicy Coleslaw is what your cookouts have been missing! Spicy, tangy, and a light touch of sweet, this

  • 1/4 cup plus 2 tablespoons smooth peanut butter
  • 3 tablespoons fresh lime juice
  • 3 tablespoons Asian fish sauce
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 3 garlic cloves, minced
  • 1 tablespoon Sriracha chile sauce
  • 2 pounds napa cabbage, thinly sliced (12 cups)
  • 3/4 pounds red cabbage, thinly sliced (3 cups)
  • 3 medium carrots, julienned
  • 2 red peppers, thinly sliced
  • 3 tablespoons chopped cilantro
  • 15 mint leaves
  • Salt and freshly ground pepper
4.7/5 (9 Votes)

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Try this delicious Fiesta Ranch Chicken Pasta Salad

  • Dressing:
  • 1 package of pasta (rotini, bowtie, tri-colored, etc)
  • 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pkg. Hidden Valley Fiesta dip mix
4.2/5 (36 Votes)

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This recipe for broccoli salad is very versatile

  • Broccoli florets, about 4 cups
  • 1 cup mayonnaise
  • 2 tablespoons Japanese rice vinegar
  • 1/4 cup sugar
  • 3/4 cup red onion, diced
  • 4 to 6 bacon strips, cooked crips and crumbled
  • 1 cup dried cranberries
  • 1 cup sliced almonds
4.5/5 (29 Votes)

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Try this delicious Pineapple Pecan Chicken Salad, a fresh and light dish that works great as a starter

  • 3 cups cooked chicken breast, chopped
  • 1 cup chopped celery
  • 2 green onions chopped
  • 2 tablespoons green pepper, chopped
  • 1 teaspoon salt
  • Pepper, to taste
  • 1/2 cup mayonnaise
  • 1/2 cup pecans, chopped
  • 1 can pineapple tidbits drained, 20 ounces
  • 2 tablespoon lemon juice
4.2/5 (49 Votes)

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In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix

  • 1 bag of miniature marshmallows
  • 16 ounces vanilla yogurt (2 cups)
  • 1 regular size tub Cool Whip, thawed
  • 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
  • 1-2 containers sliced strawberries
  • 3-4 sliced bananas
4/5 (96 Votes)

By

Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin

  • 1 (16-ounce) package spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese, about 8 ounces
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 (2 1/4-ounce) cans sliced ripe olives, drained
  • 1 (16-ounce) bottle Catalina or Western salad dressing
  • 1 head lettuce, shredded
4.1/5 (50 Votes)

By

I first tried this recipe 6/2017

  • 1 package broccoli coleslaw
  • 1 cup sliced water chestnuts
  • 1 cup Mandarin orange segments (packed in juice, then drained and chopped)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Sesame Ginger Dressing
  • 1/4 cup slivered almonds
4.4/5 (34 Votes)

By

Traditional Fattoush salad is made with a mixture of chopped fresh vegetables, and mix in the toasted pita just bef...

  • 1 pita bread, toasted until well browned, cut or broken into 1/2-inch squares
  • 2 medium tomatoes, diced (we used 2 cups small, cherry-sized heirlooms and cut them into halves)
  • 1/2 cucumber, diced
  • 2 tablespoon minced red onion
  • 1 generous handful fresh cilantro leaves
  • 1 generous handful fresh mint leaves, julienned the leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt, or to taste
  • Freshly ground black pepper
  • Ground sumac, for garnish
4.4/5 (36 Votes)

By

I discovered this taco salad while I was on a health kick

  • OPTIONAL TOPPINGS:
  • 12 ounces ground turkey
  • 1 medium sweet red pepper, chopped
  • 1 small sweet yellow pepper, chopped
  • 1/3 cup chopped onion
  • 3 garlic cloves, minced
  • 1 1/2 cups salsa
  • 1/2 cup canned kidney beans, rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 8 cups torn romaine
  • 2 tablespoons fresh cilantro leaves
  • Tomatoes, chopped
  • Sharp cheddar cheese, shredded
  • Tortilla chips, crushed
4.6/5 (16 Votes)

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For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...

  • For the Marinade:
  • 10 bone-in chicken thighs with skin on
  • 2 inch piece of fresh ginger – grated
  • 4-5 cloves of garlic chopped
  • 1/2 cup of Italian parsley – chopped
  • Juice and zest of 2 limes
  • 3 - 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • For the Escarole Salad:
  • 1 head escarole – cleaned and torn
  • 1 red onion – sliced thin
  • 1/2 can - pitted black olives
  • 2 vine ripe tomatoes – sliced
  • Grated Romano or Parmesan cheese
  • Salt
  • Black pepper
  • Balsamic vinegar
  • Olive oil
4.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad Grilled Ginger-Sesame Chicken Salad