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Super Salads - 443 recipes

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Have your Waldorf salad and eat it too! You don't have to miss out with this deliciously skinny recipe version!

  • 2/3 cup skinny blue cheese dressing
  • 1 cup red grapes, cut in half
  • 1 red apple, cored and diced
  • 1 tart green apple, cored and diced
  • 2 celery stalks, sliced
  • 1 small fennel bulb, trimmed, cored, and diced
  • 1/3 cup toasted walnuts, chopped
  • 12 butter lettuce leaves, chopped
5/5 (2 Votes)

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The nutty flavors of the steel-cut oats adds a wonderful twist to a traditional Waldorf salad

  • 1 cup steel-cut oats, rinsed and drained
  • 1 cup water
  • 1 teaspoon kosher salt, divided
  • 2/3 cup walnuts, coarsely chopped
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups diced Granny Smith apple (about 1 large)
  • 1 1/2 cups torn radicchio
  • 1 1/2 cups seedless red grapes, halved
  • 1/2 cup (2-ounces) blue cheese, crumbled
5/5 (2 Votes)

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This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
5/5 (2 Votes)

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A refreshing blend of orange and basil brings out the natural flavors of grilled beef

  • ORANGE BASIL VINAIGRETTE:
  • 1/4 cup extra-virgin olive oil
  • 1/4 orange, zested
  • Juice of one orange
  • 1/4 teaspoon salt
  • 1 tablespoon honey
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon rice wine vinegar
  • BEEF:
  • 12 ounce sirloin, cut into 3-ounce portions
  • 1/4 teaspoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • SALAD:
  • 6 cups romaine lettuce, chopped
  • 1 apple, sliced
  • 1 pear, sliced
  • 1/2 cup toasted walnuts
  • 1/2 cup blue cheese, crumbled
5/5 (2 Votes)

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I found this recipe on Recipezaar, by Kittencal

  • DRESSING:
  • 1 head green cabbage (8 to 10-cups)
  • 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
  • Note: For a shortcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
  • 3 green onions (or to taste)
  • 1 teaspoons celery seeds (optional, or to taste)
  • 1 cup mayonnaise (Hellman's or Best Foods)
  • 1/3 cup milk (light cream even better)
  • 1/3 cup buttermilk
  • 3 tablespoons white vinegar
  • 3 tablespoons fresh lemon juice (use fresh only, not bottled)
  • 1/3 cup white sugar, plus
  • 2 tablespoons white sugar*
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt or white salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
4.4/5 (49 Votes)

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Bring the Atlantic to the dinner table with a side of tartar sauce

  • TARTAR SAUCE:
  • 1 pound cod, wild caught, skin removed, cut into 4" pieces
  • 1/2 cup organic white flour
  • 1/2 cup cornstarch
  • 1 large organic egg
  • 8 ounce dark lager beer
  • Salt, pepper and cayenne pepper
  • 1/2 bag frozen organic french fries
  • 1 bunch organic broccolini
  • 1/2 cup canola based mayonnaise
  • 1/8 cup sweet pickle relish
  • 1 tablespoon organic capers
  • 2 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon organic minced onion
  • 1/4 teaspoon organic garlic powder
  • Salt and pepper, to taste
  • FRUIT SALAD:
  • 1 pint organic blueberries
  • 1 pint organic raspberries
  • 1 (14 ounce) jar mandarin oranges, drained
4.7/5 (29 Votes)

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A fresh Chopped Winter Salad is a great side to any meal you will have this winter! Comfort food can be healthy, ev...

  • DRESSING:
  • 6 cups romaine lettuce, chopped
  • 4 cups red cabbage, sliced
  • 1 Fuji apple, large, halved, cored, diced
  • 1 Asian pear, halved, cored, diced
  • 2 Fuyu persimmons, peeled, seeded, diced
  • 1/2 cup pomegranate seeds
  • Toasted hazelnuts, coarsely chopped, optional
  • 1/4 cup red wine vinegar
  • 1/2 tablespoon honey
  • 1/4 cup hazelnut oil, sub extra-virgin olive oil if desired
4.4/5 (48 Votes)

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Slightly sweet and savory salad of carrots, sugar snap peas and slivered almonds with a Sherry dill vinaigrette

  • 1 ⁄4 cup slivered almonds
  • 2 cups uncooked carrots, rainbow variety, cut into 1/4-inch-thick diagonal slices
  • 1 cup uncooked sugar snap peas, strings removed
  • 1 ⁄4 cup uncooked shallots, roughly chopped
  • 2 tablespoons dill, fresh, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar, or white wine vinegar
  • 1 medium garlic clove, peeled, smashed
  • 2 teaspoons honey
  • 1 ⁄2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
5/5 (1 Votes)

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This Yam Khai Dao (Fried egg salad) is amazing! Call it salad or whatever you want, but make it right away!

  • EGGS & DRESSING:
  • 2 large eggs, room temperature
  • 1/4 to 1/3 cups vegetable oil
  • 1 1/2 tablespoons lime juice (preferably from Key limes or spiked with a small squeeze of Meyer lemon juice)
  • 1 1/2 tablespoons Palm Sugar Simple Syrup (Don't worry; it's easy to make: food52.com/recipes/24661)
  • 1 tablespoon Thai fish sauce
  • 1 1/2 teaspoons garlic, sliced very thin
  • 2 fresh Thai chiles, preferably green, thinly sliced
  • SALAD:
  • 1 cup torn green leaf lettuce (about 2-inch pieces), lightly packed
  • 1/4 cup yellow onion, thinly sliced (cut with the grain)
  • 1/4 cup long carrot strips (about 3-inch), sliced thin (about 1/8-inch)
  • 1/4 cup Chinese celery, coarsely chopped (thin stems and leaves), lightly packed
  • 1/4 cup cilantro, coarsely chopped (thin stems and leaves), lightly packed
5/5 (1 Votes)

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This antipasto pasta salad is perfect for a light summer supper, or as an appetizer for a festive Italian meal

  • 8 ounces sliced pepperoni, cut into 1/4-inch strips
  • 8 ounces sopressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 (12-ounce) jar pepperoncini, drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle pasta
  • 1 pound white mushrooms, quartered
  • 1 cup shredded provolone cheese, aged
  • 12 ounces roasted red peppers, drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
5/5 (1 Votes)

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This delicious, bright salad is the perfect go-to summer salad, especially when you add grilled chicken breasts sea...

  • 4 to 6 ounces cooked Lemon Thyme Chicken
  • 2 cups of your favorite greens
  • 1 peach
  • 1/2 avocado
  • 1 tablespoons goat cheese
  • 1 to 2 tablespoons sunflower seeds
  • Trader Joe's spicy mango salad dressing
5/5 (1 Votes)

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Put your crockpot to good use with this awesome taco salad recipe

  • 2 pounds ground beef
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Taco seasoning packet
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 teaspoon oregano
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Taco Salad - Crockpot Skinny Waldorf Salad